Lactose 55 Lb

Lactose 55 Lb Is A Disaccharide That Consists Of β-D-Galactose And β-D-Glucose Molecules Bonded Through A β1-4 Glycosidic Linkage. Lactose Makes Up Around 2-8% Of The Solids In Milk. Lactose 55 Lb Also Referred To As "Milk Sugar" Is Great For Sweetening Your Brew. You Will Receive Much Higher Results Using Lactose Compared To Other Sweeteners. Lactose Is Not Fermentable, So Will Remain Intact In Your Brew, Allowing You To Add Sweet Flavors Without Having To Prematurely Stop The Fermentation Processes To Leave A Larger Amount Of Malt Or Sugars, Lowering Your Alcohol Content. The Name Comes From The Latin Word For Milk, Plus The -Ose Ending Used To Name Sugars. Lactose 55 Lb Is A Characteristic Ingredient In Milk Stout, Also Called Sweet Stout. 

Lactose 55 Lb

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