Lallemand Nottingham Ale Brewing Yeast (11 Gram)

Lallemand Nottingham Ale Brewing Yeast (11 Gram) Is A Very High Flocculating Yeast Strain. It Has No Problem Almost Fermenting To Full Attenuation. It Is A Middle Of The Road Yeast Variety That Can Be Used In Many Styles Of Beer. Very Clean In It'S Taste And Seems To Allow The Full Flavor Of Malt To Come Through With Out Stepping On It. Deals With Lower Temperatures All The Way Down To 57 Degrees Fahrenheit. Lallemand Nottingham Ale Brewing Yeast'S Ability To Deal With These Lower Temperatures Allows It To Be A Dual Purpose Yeast, Goo For Ale And Lager. Best To Ferment Between 57 And 73 Degrees.

Lallemand Munich Brewing Yeast

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