White Labs Abbey Ale Liquid Yeast

White Labs Abbey Ale Liquid Yeast Is Used To Produce Trappist Style Beers. Similar To Wlp500, But Is Less Fruity And More Alcohol Tolerant (Up To 15% Abv). White Labs Abbey Ale Liquid Yeast Is Excellent Yeast For High Gravity Beers, Belgian Ales, Dubbels And Trippels.

Attenuation: 75-80%
Flocculation: Medium To High
Optimum Fermentation Temperature: 66-72°F
Alcohol Tolerance: High

White Labs Abbey Ale Liquid Yeast

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