White Labs American Hefeweizen Ale Liquid Yeast

White Labs American Hefeweizen Ale Liquid Yeast Is Used To Produce The Oregon Style American Hefeweizen. Unlike Wlp300, White Labs American Hefeweizen Ale Liquid Yeast Produces A Very Slight Amount Of The Banana And Clove Notes White Labs American Hefeweizen Ale Liquid Yeast Produces Some Sulfur, But Is Otherwise A Clean Fermenting Yeast, Which Does Not Flocculate Well, Producing A Cloudy Beer.

Attenuation: 70-75%
Flocculation: Low
Optimum Fermentation Temperature: 65-69°F
Alcohol Tolerance: Medium

White Labs American Hefeweizen Ale Liquid Yeast

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