White Labs Brettanomyces Bruxellensis Liquid Yeast

White Labs Brettanomyces Bruxellensis Liquid Yeast 

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary and bottling to produce their characteristic flavor. 

Attenuation: N/A; Flocculation: N/A; Optimum Ferm Temp: N/A   

White Labs Brettanomyces Bruxellensis Liquid Yeast

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