White Labs English Cider Liquid Yeast
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.
Attenuation: 80; Flocculation: Medium; Optimum Ferm Temp: 68-75
White Labs English Cider Liquid Yeast Is Just One Of Nearly 2,000 Great Beer And Wine Making Supplies Available Here At Labelpeelers.Com. White Labs English Cider Liquid Yeast Is On Sale Now. Just Add It To Your Cart And Save. We Offer A Full Line Of Beer And Wine Making Equipment At Extremely Competitive Prices. Find A Lower Advertised Price On White Labs English Cider Liquid Yeast And We Will Beat It! We Want To Be Your Online Connection For All Your Beer And Wine Making Needs. 100% Satisfaction Guaranteed. We Have Live Chat, And Friendly Knowledgeable Representatives Ready To Take Your Call.
