White Labs Sake Liquid Yeast
For use in rice based fermentations. For sake, use this yeast in conjunction with koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.
Alcohol Tolerance: 16%; Attenuation: >80%; Flocculation: N/A; Optimum Fermentation Temperature: >70%
White Labs Sake Liquid Yeast Is Just One Of Nearly 2,000 Great Beer And Wine Making Supplies Available Here At Labelpeelers.Com. White Labs Sake Liquid Yeast Is On Sale Now. Just Add It To Your Cart And Save. We Offer A Full Line Of Beer And Wine Making Equipment At Extremely Competitive Prices. Find A Lower Advertised Price On White Labs Sake Liquid Yeast And We Will Beat It! We Want To Be Your Online Connection For All Your Beer And Wine Making Needs. 100% Satisfaction Guaranteed. We Have Live Chat, And Friendly Knowledgeable Representatives Ready To Take Your Call.
