Fireside Fury Autumn Ale Beer Kit

Description

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Your Label Peelers Fireside Fury Autumn Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Unleash the magic of the Fireside Fury Autumn Ale Beer Kit, your ultimate companion for crafting a delectable and heartwarming ale as the chilly months approach. This all-inclusive kit boasts a flavorful medley of 6 lbs of light dry malt extract, caramel and crystal malts, Munich malt, chocolate malt, roasted barley, and black patent malt. To elevate your brewing experience, we've incorporated 1 oz of Willamette hops for that perfect bitter touch, 1 oz of Cascade hops for a burst of flavor, and 1 oz of Centennial hops for an irresistible aroma. To top it all off, a yeast energizer/Irish moss combo packet and 1 packet of Safale US-05 dry yeast are included to ensure your ale reaches its full potential.

Picture yourself savoring the Fireside Fury Autumn Ale's rich, malty essence, accentuated by notes of caramel, chocolate, and roasted barley. The harmonious blend of caramel and chocolate malts is masterfully counterbalanced by the Willamette hops' bitter charm. The pièce de résistance? A dash of cinnamon sticks and Centennial hops, bestowing a spicy and aromatic finale upon your creation. So, gather around a crackling fire and indulge in the enchanting flavors of your very own Fireside Fury Autumn Ale this season!

ABV: 5.5%
IBU: 25
BU/GU: 0.45
SG: 1.053
FG: 1.013
Degrees Plato: 12.9
SRM: 25

Ingredients

- 6 lbs. Light Dry Malt Extract
- 8 oz. Caramel/Crystal Malt (60L)
- 8 oz. Munich Malt
- 4 oz. Chocolate Malt
- 2 oz. Roasted Barley
- 2 oz. Black Patent Malt
- 1 oz. Cinnimon Sticks
- 1 oz. Willamette Hops (Bittering)
- 1 oz. Cascade Hops (Flavor)
- 1 oz. Centennial Hops (Aroma)
- 1 Yeast Energizer / Irish Moss Combo Packet
- 1 packet of Safale US-05 Dry Yeast

Hop Schedule

- 1 oz. Willamette Hops (Bittering) - Boil for 60 minutes
- 1 oz. Cascade Hops (Flavor) - Boil for 15 minutes
- 1 oz. Centennial Hops (Aroma) - Boil for 5 minutes

Instructions

1. Begin by steeping the grains in 2-3 gallons of water at 155°F for 30 minutes.
2. Remove the grains and add in malt extracts and stir until dissolved. Bring wort to a rolling boil.
3. Once boiling, add the Willamette hops and boil for 60 minutes.
5. After 45 minutes, add the Cascade hops and boil for 15 minutes. Add your yeast energizer / irish moss combo pack as well.
6. After 50 minutes, add the Centennial hops and boil for 5 minutes.
7. After 55 minutes, add the Cinnimon Sticks and boil for 5 minutes.
8. After 60 minutes, remove from heat and cool to 70°F.
9. Transfer the wort to a fermenter and add cold water to reach 5 gallons.
10. Pitch the yeast and ferment at 68°F for 7-10 days.
11. Bottle or keg the beer with priming sugar and allow two weeks to condition. Enjoy!

OTHER PRODUCTS YOU MIGHT NEED

Beer Making Equipment Kits

If you are making a beer kit for the first time, an equipment kit is a great and low-stress way to get all the equipment you need to make yourFireside Fury Autumn Ale.

This Brewer's Best Equipment Kit is top of the line and comes complete for a beginner brewer.

Equipment kit includes:
6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid
6.5 Gallon "Ale Pail" Bottling Bucket with Spigot
Easy Clean No-Rinse Cleanser
Auto-Siphon
5 Gallon Glass Carboy
Plastic Paddle
Carboy Brush
Hydrometer
Liquid Crystal Thermometer
Bottle Brush
Black Beauty Capper
Econolock
Drilled Bung
Lab Thermometer
Bottle Filler
Siphon Hose with Shut-off Clamp
IO-Star
20 qt. Brew Pot
Equipment Instructions

Sanitizer and Spray Bottle

Good sanitation practices are absolutely fundamental to good beer making. Five Star San is the premier sanitizer you will need to make yourFireside Fury Autumn Ale beer kit. A great practice for extra protection is to have a spray bottle filled with sanitizing solution so you can re-sanitize everything that touches or goes near your beer. Sanitation is much more difficult with beer than wine because beer has a higher pH. Wine's high acidity makes bacterial infection less likely but with beer, one small mishap can cost you your batch.

Bottles

When yourFireside Fury Autumn Ale is done, you will need bottles. This standard 12 ounce bottle is a good choice. You will need 54 for a 5 gallon batch. Bottles do not come with caps.

Carboys

The 5 gallon carboy pictured here is the standard size for any beer kit. If you have never worked with a carboy, it is important to know they should not be moved full without a carboy handle or a carrier.

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for any beer kit or a standard 5 gallon batch.

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your Fireside Fury Autumn Ale wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer that reads fast temperature fluctuations.

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without it again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San.

Fermenters

The fermenter pictured here is standard for a 5 gallon beer kit.

Hoses

Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. Hoses are very hard to clean and beer is very susceptible to bacterial infection. You do not want to risk losing your Fireside Fury Autumn Ale over a few feet of unsanitary hose.

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

Airlocks

It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.

Stoppers and Bungs

Bungs and stoppers should also be periodically replaced. They can dry out and harbor bacteria.

Carboy Brush

Keeping your carboy clean before and after use is key to avoid bacterial infection in your beer. A carboy brush is a great tool to get into those nooks and crannies.

Stainless Steel Carboy and Bottle Washer

Stainless Steel Carboy and Bottle Washer is a convenient way of cleaning your bottles and/or carboys. This high quality tool will come in handy. Hooks up straight to your faucet with the bottle washer adapter (#4804) and puts out plenty of pressure to clean those stubborn stains from beer bottles that have been sitting around.

Capper

When you bottle your Fireside Fury Autumn Ale, you will need to cap your bottles. This capper is inexpensive, easy to use and does not require attaching to a counter. It has a magnet to hold the cap in place.

DID YOU KNOW?

At the end of summer, the bines of hops are cut down, separated, and then taken to an oast house where they are spread out on the upper floor and dried by heating units on the lower floor in order to reduce moisture content.