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Hazing Ritual Hazy Beer Kit

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MSRP: $60.59
Was: $60.59
Now: $39.38
(You save $21.21 )
SKU:
LP-hazing-ritual
UPC:
619165409230
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woman drinking beer

Your Label Peelers Hazing Ritual Hazy Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

 

Your Hazing Ritual Hazy beer kit will take your beer-brewing experience to a new level! This kit has been carefully formulated to achieve the perfect balance of malt and hops that will give you a delicious and unique flavor. Featuring 6 lbs. of Pale Ale Dry Malt Extract, 8 oz. of Munich Malt and 8 oz. of Carapils Malt, 4 oz. of Honey Malt, 1 oz. of Citra Hops, 1 oz. of Amarillo Hops and 1 oz. of Mosaic Hops, this kit is sure to deliver a complex and refreshing flavor. The Yeast Energizer and Irish Moss Combo Packet and the Dry Yeast Packet (New England) will help to create a beer with a beautiful and smooth texture. Enjoy the bold and full-bodied taste of Hazing Ritual Hazy, the perfect beer for any occasion.

  • ABV: 6% 
  • IBU: 68 
  • SG: 1.056 
  • FG: 1.011 
  • SRM: 4

Ingredients   

- 6 lbs. Pale Ale Dry Malt Extract
- 8 oz. Munich Malt
- 8 oz. Carapils Malt
- 4 oz. Honey Malt
- 1 oz. Citra Hops
- 1 oz. Amarillo Hops
- 1 oz. Mosaic Hops
- Yeast Energizer / Irish Moss Combo Packet
- Dry Yeast Packet (New England)

Hop Schedule 

 

- 60 minutes: 1 oz. Citra (Bittering)
- 20 minutes: 1 oz. Amarillo (Flavor)
- 5 minutes: 1 oz. Mosaic (Aroma)

Instructions 

1. Start by bringing 2-3 gallons of water to 155°F and turn off heat.

2. Add Munich, Carapils, and Honey malt into muslin grain bag and steep in water for 30 minutes.

3. After 30 minutes remove grain bag and discard. Add the 6 lbs. of Pale Ale Dry Malt Extract and stir until fully dissolved.

4. Bring to boil add the Citra hops and set timer for 60 minutes.

5. At the 20 minute mark, add the Amarillo hops.

6. With 15 minutes remaining, add the Yeast Energizer / Irish moss Combo Packet.

7. At 5 minutes remaining, add the Mosaic hops. Complete boil and turn off the heat.

8. Cool the wort to 70°F and transfer wort to a sanitized fermenter. Top up to 5 gallons with cool water and pitch yeast.

9. Allow to ferment at 68°F for 2 weeks or until fermentation is complete.

10. Once fermentation is complete bottle or keg with priming sugar and allow two weeks to condition. Enjoy!

OTHER PRODUCTS YOU MIGHT NEED
 

If you are making a beer kit for the first time, an equipment kit is a great and low-stress way to get all the equipment you need to make your Hazing Ritual Hazy

This Brewer's Best Equipment Kit is top of the line and comes complete for a beginner brewer.

  • Equipment kit includes: 
  • 6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid 
  • 6.5 Gallon "Ale Pail" Bottling Bucket with Spigot 
  • Easy Clean No-Rinse Cleanser 
  • Auto-Siphon 
  • 5 Gallon Glass Carboy 
  • Plastic Paddle
  • Carboy Brush
  • Hydrometer
  • Liquid Crystal Thermometer
  • Bottle Brush
  • Black Beauty Capper
  • Econolock
  • Drilled Bung
  • Lab Thermometer
  • Bottle Filler
  • Siphon Hose with Shut-off Clamp
  • IO-Star
  • 20 qt. Brew Pot
  • Equipment Instructions

star sanSanitizer and Spray Bottle

Good sanitation practices are absolutely fundamental to good beer making. Five Star San is the premier sanitizer you will need to make your Hazing Ritual Hazybeer kit. A great practice for extra protection is to have a spray bottle filled with sanitizing solution so you can re-sanitize everything that touches or goes near your beer. Sanitation is much more difficult with beer than wine because beer has a higher pH. Wine's high acidity makes bacterial infection less likely but with beer, one small mishap can cost you your batch. 

amber beer bottleBottles

When your Hazing Ritual Hazyis done, you will need bottles. This standard 12 ounce bottle is a good choice. You will need 54 for a 5 gallon batch. Bottles do not come with caps.

5 gallon glass carboy

Carboys   

The 5 gallon carboy pictured here is the standard size for any beer kit. If you have never worked with a carboy, it is important to know they should not be moved full without a carboy handle or a carrier. 

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for any beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your Hazing Ritual Hazywort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer that reads fast temperature fluctuations.  

SiphonsSiphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without it again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

FermenterFermenters

The fermenter pictured here is standard for a 5 gallon beer kit.

minijet-tubing-34987-97929.jpgHoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. Hoses are very hard to clean and beer is very susceptible to bacterial infection. You do not want to risk losing your Hazing Ritual Hazyover a few feet of unsanitary hose. 

4708-anti-splash-funnel-95307-32839.jpgFunnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles. 

AirlocksAirlocks

It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.   

6.5 stopperStoppers and Bungs 

Bungs and stoppers should also be periodically replaced. They can dry out and harbor bacteria. 

 carboy brushCarboy Brush

Keeping your carboy clean before and after use is key to avoid bacterial infection in your beer. A carboy brush is a great tool to get into those nooks and crannies. 

bottle-washer.pngStainless Steel Carboy and Bottle Washer

Stainless Steel Carboy and Bottle Washer is a convenient way of cleaning your bottles and/or carboys.  This high quality tool will come in handy.  Hooks up straight to your faucet with the bottle washer adapter (#4804) and puts out plenty of pressure to clean those stubborn stains from beer bottles that have been sitting around. 

bottle capperCapper

When you bottle your Hazing Ritual Hazy, you will need to cap your bottles. This capper is inexpensive, easy to use and does not require attaching to a counter. It has a magnet to hold the cap in place.  

 

 

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 DID YOU KNOW?

Colloidal haze is created when proteins and phenols in beer combine to form molecules large enough to be suspended in the liquid, resulting in a turbid appearance.