Categories

Hundred' More Pale Ale Beer Kit

Brand :

MSRP: $52.97
Was: $52.97
Now: $34.43
(You save $18.54 )
SKU:
LP-hundred-more
UPC:
619165409414
Availability:
These kits are put together as they are ordered.
Shipping:
Calculated at Checkout
Sale

 

woman and beer

Your Label Peelers Hundred' More Pale Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Introducing the Hundred' More Pale Ale Home Beer Making Kit - your personal ticket to craft beer paradise! Imagine transforming your humble abode into a bustling brewery, where you are the master of malt and hops, concocting a delightful elixir that dances on your taste buds.

With this kit, you'll embark on a thrilling adventure, blending 6 lbs. of Light Dry Malt Extract, 8 oz. of Crystal Malt (60L), 4 oz. of Carapils Malt, and 1 oz. each of Centennial Hops for that perfect bittering, flavor, and aroma. To top it all off, you'll add a Yeast Energizer/Irish Moss Combo Packet and a packet of Dry Ale Yeast (US-05) to ensure a smooth and satisfying finish.

As you take your first sip of your very own Hundred' More Pale Ale, you'll be greeted by a symphony of flavors. The robust biscuity maltiness sets the stage, while the light, bright hop character dances gracefully in the spotlight. The citrusy notes from the Centennial Hops waltz harmoniously with the sweet, caramel-like maltiness from the Crystal Malt, creating a crescendo of taste that leaves you craving more.

But wait, there's more! The grand finale of this flavor performance is a light bitterness, accompanied by a subtle hint of floral and earthy hop aroma, leaving your senses utterly enchanted. With the Hundred' More Pale Ale Home Beer Making Kit, you'll not only impress your friends and family with your brewing prowess, but you'll also delight even the most discerning of craft beer connoisseurs.

So, what are you waiting for? Dive into the world of home brewing and let your inner brewmaster shine with the Hundred' More Pale Ale Home Beer Making Kit. Cheers to you and your next great brewing adventure!

  • ABV: 5.7%
  • IBU: 40
  • BU/GU: 0.71
  • SG: 1.045
  • FG: 1.010
  • Degrees Plato: 11
  • SRM: 5

Ingredients     

- 6 lbs. Light Dry Malt Extract
- 8 oz. Crystal Malt (60L)
- 4 oz. Carapils Malt
- 1 oz. Centennial Hops (Bittering)
- 1 oz. Centennial Hops (Flavor)
- 1 oz. Centennial Hops (Aroma)
- 1 Yeast Energizer / Irish Moss Combo Packet
- 1 packet of Dry Ale Yeast (US-05)

Hop Schedule   

- 1 oz. Centennial Hops (Bittering) - Boil for 60 minutes
- 1 oz. Centennial Hops (Flavor) - Boil for 15 minutes
- 1 oz. Centennial Hops (Aroma) - Boil for 5 minutes

Instructions 

1. Begin by steeping the grains in 2-3 gallons of water at 155°F for 30 minutes.

2. Remove the grains from the water and stir in malt extracts until dissolved. Bring to a rolling boil.

3. Once boiling, follow the hop schedule above, adding the hops at the specified times.

4. At 15 minutes remaining, add the Yeast Nutrient / Irish Moss Combo.

5. After the boil is complete, cool the wort to 70°F and transfer to a fermenter.

6. Add enough cold water to the fermenter to make 5 gallons and stir to mix.

7. Take a hydrometer reading and record the original gravity.

8. Pitch the yeast (Safale US-05) and seal the fermenter.

9. Ferment at 68°F for 7-10 days.

10. Take a hydrometer reading and record the final gravity.

11. Bottle or keg the beer with the priming sugar and allow 2 weeks to condition. Enjoy!

OTHER PRODUCTS YOU MIGHT NEED
 

If you are making a beer kit for the first time, an equipment kit is a great and low-stress way to get all the equipment you need to make your Hundred' More Pale Ale

This Brewer's Best Equipment Kit is top of the line and comes complete for a beginner brewer.

  • Equipment kit includes: 
  • 6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid 
  • 6.5 Gallon "Ale Pail" Bottling Bucket with Spigot 
  • Easy Clean No-Rinse Cleanser 
  • Auto-Siphon 
  • 5 Gallon Glass Carboy 
  • Plastic Paddle
  • Carboy Brush
  • Hydrometer
  • Liquid Crystal Thermometer
  • Bottle Brush
  • Black Beauty Capper
  • Econolock
  • Drilled Bung
  • Lab Thermometer
  • Bottle Filler
  • Siphon Hose with Shut-off Clamp
  • IO-Star
  • 20 qt. Brew Pot
  • Equipment Instructions

star sanSanitizer and Spray Bottle

Good sanitation practices are absolutely fundamental to good beer making. Five Star San is the premier sanitizer you will need to make your Hundred' More Pale Ale beer kit. A great practice for extra protection is to have a spray bottle filled with sanitizing solution so you can re-sanitize everything that touches or goes near your beer. Sanitation is much more difficult with beer than wine because beer has a higher pH. Wine's high acidity makes bacterial infection less likely but with beer, one small mishap can cost you your batch. 

amber beer bottleBottles

When your Hundred' More Pale Ale is done, you will need bottles. This standard 12 ounce bottle is a good choice. You will need 54 for a 5 gallon batch. Bottles do not come with caps.

5 gallon glass carboy

Carboys   

The 5 gallon carboy pictured here is the standard size for any beer kit. If you have never worked with a carboy, it is important to know they should not be moved full without a carboy handle or a carrier. 

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for any beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your Hundred' More Pale Ale wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer that reads fast temperature fluctuations.  

SiphonsSiphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without it again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

FermenterFermenters

The fermenter pictured here is standard for a 5 gallon beer kit.

minijet-tubing-34987-97929.jpgHoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. Hoses are very hard to clean and beer is very susceptible to bacterial infection. You do not want to risk losing your Hundred' More Pale Ale over a few feet of unsanitary hose. 

4708-anti-splash-funnel-95307-32839.jpgFunnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles. 

AirlocksAirlocks

It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.   

6.5 stopperStoppers and Bungs 

Bungs and stoppers should also be periodically replaced. They can dry out and harbor bacteria. 

 carboy brushCarboy Brush

Keeping your carboy clean before and after use is key to avoid bacterial infection in your beer. A carboy brush is a great tool to get into those nooks and crannies. 

bottle-washer.pngStainless Steel Carboy and Bottle Washer

Stainless Steel Carboy and Bottle Washer is a convenient way of cleaning your bottles and/or carboys.  This high quality tool will come in handy.  Hooks up straight to your faucet with the bottle washer adapter (#4804) and puts out plenty of pressure to clean those stubborn stains from beer bottles that have been sitting around. 

bottle capperCapper

When you bottle your Hundred' More Pale Ale, you will need to cap your bottles. This capper is inexpensive, easy to use and does not require attaching to a counter. It has a magnet to hold the cap in place.  

 

 

depositphotos-79469806-s.jpg

 DID YOU KNOW?

The term "English bitter" emerged in the early 19th century as a result of the growth in popularity of pale ales. The breweries labeled their beers as "pale ales", while customers referred to them as "bitters" to distinguish them from other beers lacking significant hop character.