I Am Gruit Herbal Ale Beer Kit
Brand : Label Peelers
- SKU:
- LP-i-am-gruit
- UPC:
- 810194951190
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Your Label Peelers I Am Gruit Herbal Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Are you ready to embark on a brewing adventure like no other? Introducing the I Am Gruit Herbal Ale beer kit, a true homage to the historic Gruit style ale.
This unique brew takes you back in time when hops were not the star of the show, but rather a blend of carefully selected herbs and spices created a one-of-a-kind flavor experience. Crafted with passion and expertise, this herbal ale kit combines the finest ingredients to deliver a taste that will leave you craving for more.
Picture yourself sipping on a beer that transports you to a time when mugwort was the primary source of bitterness. This ancient herb, known for its distinctive flavor, adds a touch of earthiness that sets this brew apart from the rest.
But that's not all! We've also added a dash of fuggles hops at the beginning of the brewing process. Not only do they contribute to the beer's unique bitterness, but they also bring their preservative properties to the mix, ensuring your homemade ale stays fresh and delicious.
To further enhance the flavor profile, we've included juniper and lemongrass in this kit. These botanicals add a snappiness that perfectly complements the mugwort and fuggles hops, creating a harmonious blend of flavors that will tantalize your taste buds.
Now, let's talk about the ingredients that make this I Am Gruit Herbal Ale truly exceptional. We've carefully selected the following components to ensure a beer that is rich in character and depth.
The kit includes 3 lbs. of Pale Ale Dry Malt Extract, providing a solid foundation for your brew, giving it a smooth and balanced body. Additionally, 3.3 lbs. of Munich Liquid Malt Extract adds a touch of sweetness and depth to the beer, enhancing its overall complexity.
For added richness and flavor, we've included 1 lb. of Bonlander Munich Malt. This specialty malt brings a distinct malty flavor to the mix, adding depth and richness to your brew.
To contribute a subtle sweetness and a hint of toffee-like notes, we've included 8 oz. of Caramel Malt (80L) and 8 oz. of Caramel Malt (120L). These caramel malts add complexity to the flavor profile.
For a beautiful deep color and a hint of chocolatey goodness, we've included 4 oz. of Chocolate Malt and 4 oz. of Black Malt. These dark malts provide a touch of roasted flavors to your beer.
To bring a delicate bitterness and earthy aroma to the brew, we've included 1 oz. of UK Fuggle Hops. These hops perfectly complement the herbal elements of the beer.
Lastly, our carefully curated spice pack contains the juniper and lemongrass that add that extra zing to your beer, creating a truly unique and refreshing experience.
This I Am Gruit Herbal Ale is not your average beer. It's a journey through time, a celebration of ancient brewing traditions, and a testament to your brewing skills. So why settle for store-bought when you can create your own masterpiece? Brew up a batch of this exceptional herbal ale and savor the satisfaction of enjoying a beer that is truly one-of-a-kind. Cheers to your brewing adventure!
ABV: 6.2% - 6.6%
IBU: 16
SG: 1.060
FG: 1.011
SRM: 28
Ingredients
- 3 lbs. Pale Ale Dry Malt Extract
- 3.3. lbs. Munich Liquid Malt Extract
- 1 lb. Bonlander Munich malt
- 8 oz. Caramel Malt (80L)
- 8 oz. Caramel Malt (120L)
- 4 oz. Chocolate Malt
- 4 oz. Black Malt
- 1 oz. UK Fuggle Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (SafAle US-05)
***Spice Pack***
- 1 oz. Mugwort
- 1 oz. Lemongrass
- .5 oz Juniper Berries
Hop Schedule
- 60 minutes: 1 oz. UK Fuggle Hops (Bittering)
Instructions
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Add the dry and liquid malt extracts and stir until fully dissolved.
5. Bring the wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet. At this time, empty the contents of the spice pack into the additional muslin bag provided and steep for the remaining 15 minutes.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
14. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!