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Imperial Porter Beer Kit

Label Peelers
$74.41
$74.41
$52.09
(You save $22.32)

Imperial Porter

Recipe by Chris Reich

 

9 Lb. Plain Extra Dark Spray Dried Malt Extract

1 lb 120L Crystal

1 lb 2 Row Pale

1.50 Lb. Chocolate Malt

8 oz  Black Malt

2 oz Warrior (90 min)

1 oz Willamette (15 min)

1 oz Willamette (5 Min)

Safbrew S-33

5 oz Priming Sugar

 

 

Directions:

Put all grains into grain bag and put into 2 gallon of water and bring it to 150-160 degrees and keep wort at this temperature and let steep for 30-40 minutes. Remove grain bag and Sparge with warm water. Bring water to near boil. Remove boiling pot from heat and add extracts. Return to heat. When the wort starts to boil again, add bittering hops and boil for 45 minutes. After 45 minutes, add Irish moss (Optional Clarifier-Sold Separately) and 1 oz Willamette. Boil for 10 minutes and add final 1 oz of Willamette hops. Boil 5 minutes for a total boil time of 1 hour. Turn off heat and let sit with lid on for 5 min and let steep. Mix hot wort with enough water to obtain 5.5 gallons of wort total volume (this helps when transferring later to secondary because you will have to add little to no additional water to obtain a full 5 gallons of beer). Cool wort to around 75 degrees or less and pitch yeast. Ferment for 5-7 days at around 65-75 degrees. Transfer beer from primary into secondary. Let sit for a minimum of 2 weeks at fermentation temperatures to assure fermentation is complete. At this point, transfer into bottling bucket that has priming sugar or DME dissolved in warm water in bottom. Proceed to Bottling. Age for at least 2-3 weeks before drinking. ENJOY!

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Yeast Energizer / Irish Moss Option
Increase Alcohol Content: +.75% ABV
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Description

Imperial Porter

Recipe by Chris Reich

 

9 Lb. Plain Extra Dark Spray Dried Malt Extract

1 lb 120L Crystal

1 lb 2 Row Pale

1.50 Lb. Chocolate Malt

8 oz  Black Malt

2 oz Warrior (90 min)

1 oz Willamette (15 min)

1 oz Willamette (5 Min)

Safbrew S-33

5 oz Priming Sugar

 

 

Directions:

Put all grains into grain bag and put into 2 gallon of water and bring it to 150-160 degrees and keep wort at this temperature and let steep for 30-40 minutes. Remove grain bag and Sparge with warm water. Bring water to near boil. Remove boiling pot from heat and add extracts. Return to heat. When the wort starts to boil again, add bittering hops and boil for 45 minutes. After 45 minutes, add Irish moss (Optional Clarifier-Sold Separately) and 1 oz Willamette. Boil for 10 minutes and add final 1 oz of Willamette hops. Boil 5 minutes for a total boil time of 1 hour. Turn off heat and let sit with lid on for 5 min and let steep. Mix hot wort with enough water to obtain 5.5 gallons of wort total volume (this helps when transferring later to secondary because you will have to add little to no additional water to obtain a full 5 gallons of beer). Cool wort to around 75 degrees or less and pitch yeast. Ferment for 5-7 days at around 65-75 degrees. Transfer beer from primary into secondary. Let sit for a minimum of 2 weeks at fermentation temperatures to assure fermentation is complete. At this point, transfer into bottling bucket that has priming sugar or DME dissolved in warm water in bottom. Proceed to Bottling. Age for at least 2-3 weeks before drinking. ENJOY!

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Additional info

SKU: LPImpPor
Width: 0.01
Height: 0.01
Depth: 0.01
Shipping: Calculated at Checkout