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Lallemand Belle Saison Yeast

Lallemand
$6.51

Includes FREE SHIPPING via USPS First Class Letter and will not have a Tracking Number associated with it. Customer must approve any other shipping option selected as additional charges may occur. Please include "Approval of Additional Shipping Costs" in the comments section of your order during checkout if expedited shipping is needed. 

The new Belle Saison ale yeast of Belgian origin selected for its ability to produce high quality Saison-style beer. The propagation as well as drying processes have been specifically designed to deliver very high quality beer yeast that can be used easily and reliably to help produce ales of the finest quality. No colors, preservatives or other unnatural substances have been used in its preparation.

Temperatures on the higher end of the scale (83-90 degrees F) will produce more spice notes in your finished product.

• A quick start and vigorous fermentation, which can be completed in 5 days above (63°F). High attenuation and high alcohol tolerance.
• Low flocculation; settling can be promoted by cooling and by using fining agents and isinglass.
• Saison beers are very unique to brew. During fermentation, cooling is not typically used, allowing the temperature of fermentation to increase.
• Aroma is fruity, spicy and peppery due to ester and phenol production, and does not display undesirable odors when properly handled.

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Description

Includes FREE SHIPPING via USPS First Class Letter and will not have a Tracking Number associated with it. Customer must approve any other shipping option selected as additional charges may occur. Please include "Approval of Additional Shipping Costs" in the comments section of your order during checkout if expedited shipping is needed. 

The new Belle Saison ale yeast of Belgian origin selected for its ability to produce high quality Saison-style beer. The propagation as well as drying processes have been specifically designed to deliver very high quality beer yeast that can be used easily and reliably to help produce ales of the finest quality. No colors, preservatives or other unnatural substances have been used in its preparation.

Temperatures on the higher end of the scale (83-90 degrees F) will produce more spice notes in your finished product.

• A quick start and vigorous fermentation, which can be completed in 5 days above (63°F). High attenuation and high alcohol tolerance.
• Low flocculation; settling can be promoted by cooling and by using fining agents and isinglass.
• Saison beers are very unique to brew. During fermentation, cooling is not typically used, allowing the temperature of fermentation to increase.
• Aroma is fruity, spicy and peppery due to ester and phenol production, and does not display undesirable odors when properly handled.

Additional info

SKU: 2328_
UPC: 805527000000
Width: 0.01
Height: 0.01
Depth: 0.01
Shipping: Free Shipping
yeast: free shipping x1.5+.55