Vrai (French for 'true') Brettanomyces bruxellensis Trois. The go-to strain used for all-Brettanomyces fermentations, has robust and complex sour characteristics with aromas similar to pear. WLP648 works best when used as a primary fermentation strain.
Optimum Fermentation Temperature: 70-85°F
Alcohol Tolerance: Medium - High
ONLY PRIORITY MAIL OR FASTER IS AVAILABLE FOR THIS PRODUCT. THIS IS A LIVE CULTURE AND WITH SLOW SHIPPING METHODS, THE PRODUCT WILL MOST LIKELY DIE IN TRANSIT.