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Briess Apple Wood Smoked Malt 1 lb

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SKU:
B7007A
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Briess Apple Wood Smoked Malt 1 lb

Product Description

Apple Wood Smoked Malt 1 lb is produced using apple wood. Use in a variety of beer styles to develop subtle background flavor, complexity or rich, robust smoky flavor.

TYPICAL ANALYSIS

  • Mealy / Half / Glassy.................................. 100% / 0% /0%
  • Plump...........................................................................80%
  • Thru................................................................................2%
  • Moisture .....................................................................6.0%
  • Extract FG, Dry Basis.................................................80.5%
  • Protein ......................................................................11.0%
  • S/T................................................................................45.0
  • Alpha Amylase ................................................................45
  • Diastatic Power (Lintner) ................................................90
  • Color ............................................................... 6º Lovibond
  • Phenols ............................................................. 15-30 ppm


KOSHER CERTIFICATION

UMK Pareve

STORAGE AND SHELF LIFE

Store in a temperate, low humidity, pest free environment at temperatures of <90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and preground malts are best when used within 6 months from date of manufacture. Smoked malts best if used within 6 months of manufacture as intensity of smoked aroma begins to decrease. Whole kernel roasted malts may begin experiencing a slight flavor loss after 18 months.

FLAVOR & COLOR CHARACTERISTICS

  • Malt Style: Smoked Malt
  • Flavor: Intense smoke flavor, Smooth, Sweet
  • Aroma: Smooth smoke

CHARACTERISTICS / APPLICATIONS

  • Briess Smoked Malt is produced using apple wood.
  • The result is a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavor.
  • Use in a variety of beer styles to develop complexity or rich, robust smoky flavor:
  • Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.
  • Scottish Ales, Smoked Beer, Porters, Bamberger Beer, Rauch Bock

SUGGESTED USAGE LEVELS

  • 5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
  • 10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
  • 30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters
  • Briess Smoked Malt delivers intense smoked flavor. We recommend limiting usage to 60% of the grist.

Bulk Pricing Available:

Purchase 40 or more and add to your cart for Wholesale Bulk Pricing.


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