
Briess Midnight Wheat 50 lb
Briess Midnight Wheat 50 lb Is An excellent malt for color with subtle, smooth flavor for Black IPAs, dark wheat beers and Schwarzbier. Use up to 10% for deep color plus mild, smooth flavor in porters and stouts. Deep color with mild roasted/chocolate/coffee flavors.
TYPICAL ANALYSIS
Moisture ......................................................................6.5%
Color............................................................. 550 ºLovibond
KOSHER CERTIFICATION
UMK Pareve
STORAGE AND SHELF LIFE
Store in a temperate, low humidity, pest free environment at temperatures of <90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and preground malts are best when used within 6 months from date of manufacture. Whole kernel roasted malts may begin experiencing a slight flavor loss after 18 months.
FLAVOR & COLOR CHARACTERISTICS
Malt Style: Bitterless Black Malt
Flavor: Subtle, smooth. No bitter, astringent, dry flavors or aftertaste. Starts slightly sweet. Hints of roasted flavor. Finishes exceptionally clean. Midnight wheat is the smoothest source of black color of any malt available.
Color: Dark brown to black tones
CHARACTERISTICS / APPLICATIONS
Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste.
Use as replacement to debittered black malt
Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers and for color adjustment in any beer style
SUGGESTED USAGE LEVELS
1-2% Minor color adjustment with little to no flavor impact in lighter colored lagers and ales
2-5% Adds color with subtle, very smooth flavor
5-7% Use in larger quantities for color plus hints of smooth roasted flavor
Description
Briess Midnight Wheat 50 lb Is An excellent malt for color with subtle, smooth flavor for Black IPAs, dark wheat beers and Schwarzbier. Use up to 10% for deep color plus mild, smooth flavor in porters and stouts. Deep color with mild roasted/chocolate/coffee flavors.
TYPICAL ANALYSIS
Moisture ......................................................................6.5%
Color............................................................. 550 ºLovibond
KOSHER CERTIFICATION
UMK Pareve
STORAGE AND SHELF LIFE
Store in a temperate, low humidity, pest free environment at temperatures of <90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and preground malts are best when used within 6 months from date of manufacture. Whole kernel roasted malts may begin experiencing a slight flavor loss after 18 months.
FLAVOR & COLOR CHARACTERISTICS
Malt Style: Bitterless Black Malt
Flavor: Subtle, smooth. No bitter, astringent, dry flavors or aftertaste. Starts slightly sweet. Hints of roasted flavor. Finishes exceptionally clean. Midnight wheat is the smoothest source of black color of any malt available.
Color: Dark brown to black tones
CHARACTERISTICS / APPLICATIONS
Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste.
Use as replacement to debittered black malt
Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers and for color adjustment in any beer style
SUGGESTED USAGE LEVELS
1-2% Minor color adjustment with little to no flavor impact in lighter colored lagers and ales
2-5% Adds color with subtle, very smooth flavor
5-7% Use in larger quantities for color plus hints of smooth roasted flavor