Briess Traditional Dark Liquid Malt Extract is a high quality liquid malt extract perfect for beer making. It is an all-natural product made from malted barley with no preservatives, additives, or chemicals. This extract gives a great malt flavor and aroma, and adds a deep, rich color to the finished beer. It is ideal for making robust and full-bodied ales, and can also be used in lagers. With Briess Traditional Dark Liquid Malt Extract, you can create a delicious, full flavored beer that you can be proud to share with friends and family.
Briess CBW Traditional Dark is made from Munich malt, 2-row barley malt, caramel 60L malt, black malt and water. Briess Traditional Dark Canister can be used in darker extract beer styles and as color and gravity adjustment for extract and all grain beer styles.
OTHER PRODUCTS YOU MIGHT NEED
Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Briess Traditional Dark Liquid Malt Extract.
If you are purchasing Briess Traditional Dark Liquid Malt Extract, you're getting ready to make beer and need to wash your equipment.
Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.
The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch.
Wort Chillers and Thermometers
Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations.
Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San.
If you are using Briess Traditional Dark Liquid Malt Extract, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.
Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making.
Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.
All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.
Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors. They help make better beer and can be used with Briess Traditional Dark Liquid Malt Extract. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock.
DID YOU KNOW?
The largest champagne glass pyramid ever recorded featured a whopping 54,740 champagne glasses and was over 27 feet tall. It took a team of people 55 hours, spread over five days, to create the structure.
Briess Traditional Dark Liquid Malt Extract is a high quality liquid malt extract perfect for beer making. It is an all-natural product made from malted barley with no preservatives, additives, or chemicals. This extract gives a great malt flavor and aroma, and adds a deep, rich color to the finished beer. It is ideal for making robust and full-bodied ales, and can also be used in lagers. With Briess Traditional Dark Liquid Malt Extract, you can create a delicious, full flavored beer that you can be proud to share with friends and family.
Briess CBW Traditional Dark is made from Munich malt, 2-row barley malt, caramel 60L malt, black malt and water. Briess Traditional Dark Canister can be used in darker extract beer styles and as color and gravity adjustment for extract and all grain beer styles.
OTHER PRODUCTS YOU MIGHT NEED
Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Briess Traditional Dark Liquid Malt Extract.
If you are purchasing Briess Traditional Dark Liquid Malt Extract, you're getting ready to make beer and need to wash your equipment.
Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.
The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch.
Wort Chillers and Thermometers
Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations.
Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San.
If you are using Briess Traditional Dark Liquid Malt Extract, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.
Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making.
Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.
All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.
Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors. They help make better beer and can be used with Briess Traditional Dark Liquid Malt Extract. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock.
DID YOU KNOW?
The largest champagne glass pyramid ever recorded featured a whopping 54,740 champagne glasses and was over 27 feet tall. It took a team of people 55 hours, spread over five days, to create the structure.
Hops
Brew Pots
Siphons
Hoses
Funnels
Airlocks
Yeast Starters