Unleash your inner brewmaster with Proximity Pale Chocolate Malt 10 lb.! This is not just any grain, it's your ticket to a world of rich, chocolatey goodness that will make your beer the talk of the town. Imagine the delight of your taste buds as they dance to the tune of a flavor profile that boasts a harmonious blend of cocoa, coffee, and a hint of dark fruit. Whether you're crafting a robust Porter, a hearty Stout, or a smooth Brown Ale, this malt is your secret weapon to elevate your brew to new heights of deliciousness.
Now, let's get down to the nitty-gritty. Here's what you're working with:
- EBC: Your beer will boast a beautiful, deep color thanks to the EBC of 200-250.
- Lovibond: With a Lovibond range of 75-100, expect a perfect balance of color and flavor.
- Extract: With a fine grind dry basis of 75.0% and a coarse grind dry basis of 73.5%, you're guaranteed maximum flavor extraction.
- Moisture: A moisture content of 2.0% ensures your malt stays fresh and flavorful.
- Protein: A total protein of 12.5% gives your beer the body and head retention it deserves.
- Diastatic Power: With a diastatic power of 50°Lintner, your starch conversion is in safe hands.
So, what are you waiting for? Grab your Proximity Pale Chocolate Malt and let your beer-making adventure begin!
BEST SUITED FOR
STORAGE / SHELF LIFE
Store in a temperate, low humidity, pest free environment at temperatures of less than 90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and pre ground malts are best when used within 12 months from date of packaging. Whole kernel roasted malts may begin to result in slight flavor loss after 18 months.
OTHER PRODUCTS YOU MIGHT NEED
Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Proximity Pale Chocolate Malt.
If you are purchasing Proximity Pale Chocolate Malt, you're getting ready to make beer and need to wash your equipment.
Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.
The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch.
Wort Chillers and Thermometers
Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations.
Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San.
If you are using Proximity Pale Chocolate Malt, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.
Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making.
Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.
All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.
Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors. They help make better beer and can be used with Proximity Pale Chocolate Malt. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock.
DID YOU KNOW?
Due to the massive manpower needed for hop harvesting, hop farming had a great influence on the societies in which it took place. Globally, the labor-demanding harvest season would attract hordes of migratory workers searching for seasonal work during hop harvest. Entire families would resettle in hop workers' huts with even the youngest members of the family helping out in the fields.
Unleash your inner brewmaster with Proximity Pale Chocolate Malt 10 lb.! This is not just any grain, it's your ticket to a world of rich, chocolatey goodness that will make your beer the talk of the town. Imagine the delight of your taste buds as they dance to the tune of a flavor profile that boasts a harmonious blend of cocoa, coffee, and a hint of dark fruit. Whether you're crafting a robust Porter, a hearty Stout, or a smooth Brown Ale, this malt is your secret weapon to elevate your brew to new heights of deliciousness.
Now, let's get down to the nitty-gritty. Here's what you're working with:
- EBC: Your beer will boast a beautiful, deep color thanks to the EBC of 200-250.
- Lovibond: With a Lovibond range of 75-100, expect a perfect balance of color and flavor.
- Extract: With a fine grind dry basis of 75.0% and a coarse grind dry basis of 73.5%, you're guaranteed maximum flavor extraction.
- Moisture: A moisture content of 2.0% ensures your malt stays fresh and flavorful.
- Protein: A total protein of 12.5% gives your beer the body and head retention it deserves.
- Diastatic Power: With a diastatic power of 50°Lintner, your starch conversion is in safe hands.
So, what are you waiting for? Grab your Proximity Pale Chocolate Malt and let your beer-making adventure begin!
BEST SUITED FOR
STORAGE / SHELF LIFE
Store in a temperate, low humidity, pest free environment at temperatures of less than 90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and pre ground malts are best when used within 12 months from date of packaging. Whole kernel roasted malts may begin to result in slight flavor loss after 18 months.
OTHER PRODUCTS YOU MIGHT NEED
Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Proximity Pale Chocolate Malt.
If you are purchasing Proximity Pale Chocolate Malt, you're getting ready to make beer and need to wash your equipment.
Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.
The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch.
Wort Chillers and Thermometers
Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations.
Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San.
If you are using Proximity Pale Chocolate Malt, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.
Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making.
Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.
All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.
Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors. They help make better beer and can be used with Proximity Pale Chocolate Malt. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock.
DID YOU KNOW?
Due to the massive manpower needed for hop harvesting, hop farming had a great influence on the societies in which it took place. Globally, the labor-demanding harvest season would attract hordes of migratory workers searching for seasonal work during hop harvest. Entire families would resettle in hop workers' huts with even the youngest members of the family helping out in the fields.
Out of stock
Out of stock
Hops
Brew Pots
Siphons
Hoses
Funnels
Airlocks
Yeast Starters