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Proximity Unmalted White Wheat 55 lb

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MSRP: $82.91
Was: $82.91
Now: $64.26
(You save $18.65 )
SKU:
1750C
UPC:
619165404518
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woman drinking beer

Get ready to elevate your brewing game with Proximity Unmalted White Wheat 55 lb! This exceptional grain is the secret ingredient you've been searching for to create those delicious, full-bodied beers that will leave your taste buds dancing with joy. With its unique characteristics, Proximity Unmalted White Wheat adds a delightful complexity to your brews, enhancing mouthfeel and head retention, while imparting a subtle, yet distinct wheat flavor. Proximity Raw White Wheat adds a doughy and floury taste to your beer. It's great for certain styles of Hefeweizen or German Wit beers. So, go ahead and unleash your inner brewmaster, because with this fantastic grain, your beers are about to become the talk of the town!

Technical Info:

- Grain Type: Unmalted White Wheat
- Origin: USA
- Lovibond: 2.5 - 4.0
- Protein: 10.5 - 13.5%
- Moisture: 10.0% max
- Extract: 80.0% min
- Diastatic Power: 0° Lintner
- Usage Rate: Up to 40% of the grist
- Ideal for: Wheat beers, Belgian Witbiers, Hefeweizens, and enhancing mouthfeel in any beer style

*This product is only available in 55 lb bags. 

OTHER PRODUCTS YOU MIGHT NEED

london-beer-yeast1.png Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Proximity Unmalted White Wheat.

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One Step Cleaner

If you are purchasing Proximity Unmalted White Wheat, you're getting ready to make beer and need to wash your equipment. 

hopsHops

Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.    

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

SiphonsSiphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

FermenterFermenters

 If you are using Proximity Unmalted White Wheat, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

minijet-tubing-34987-97929.jpgHoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

4708-anti-splash-funnel-95307-32839.jpgFunnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

AirlocksAirlocks

All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

yeast-starter.pngYeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with Proximity Unmalted White Wheat. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 

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 DID YOU KNOW

Bartender Mora of the Spearmint Rhino in Las Vegas broke the previous Guinness World Record of 1003 cocktails made in one hour. The earlier record was held by New York bartender Sheldon Whiley.