Montana Craft Malt Crushed Pale Ale 2.5L 55 lb

Get ready to elevate your brewing game with Montana Craft Malt Crushed Pale Ale 2.5L 2.5L 55 lb! This exceptional malt is the secret ingredient you've been searching for to create the perfect pale ale. Sourced from the finest Montana-grown barley, this malt boasts a rich, golden color and a smooth, balanced flavor profile that will make your taste buds sing. You'll love the way it enhances your beer's body and mouthfeel, while adding just the right amount of malty sweetness to complement your favorite hops. So go ahead, treat yourself and your brew to the best malt around - because you deserve it!

Montana Craft Malt Pale Ale 2.5L is not just about great taste, it's also packed with all the technical specifications you need to create a truly outstanding beer. Check out these impressive features that will have you reaching for this malt time and time again:

- Lovibond: 2.5L
- Protein: 11.5-12.5%
- Extract: 80-82%
- Moisture: 4.0-4.5%
- Diastatic Power: 120-140° Lintner
- Usage: Up to 100% in your grain bill
- Perfect for: Pale Ales, IPAs, Amber Ales, and more!

So, what are you waiting for? Grab a bag of Montana Craft Malt Pale Ale 2.5L and let your brewing creativity soar! Cheers to you and your next amazing batch of beer!

OTHER PRODUCTS YOU MIGHT NEED

 Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Montana Craft Malt Crushed Pale Ale 2.5L.

One Step Cleaner

If you are purchasing Montana Craft Malt Crushed Pale Ale 2.5L, you're getting ready to make beer and need to wash your equipment. 

Hops

Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. Get he freshest hops for your next homebrewing endeavor. All hops are from YHC.    

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations.

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

Fermenters

 If you are using Montana Craft Malt Crushed Pale Ale 2.5L, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

Hoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making.

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.  

Airlocks

All that healthy yeast is going to make a lot of gas especially with the high activity of Montana Craft Malt Crushed Pale Ale 2.5L. You'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.  

Yeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with Montana Craft Malt Crushed Pale Ale 2.5L. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 DID YOU KNOW

It takes 1140 gallons of water to make 1 tonne of malt.