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Montana Craft Malt Pale Ale 2.5L 55 lb

Montana Craft Malt
$77.00
$77.00
$44.66
(You save $32.34)

 

painting of happy couple with beer

Your Montana Craft Malt Crushed Pale Ale adds rich and malty bread characteristics to your beer. It is perfectly balanced with a slightly sweet, biscuity flavor. 

 

 

OTHER PRODUCTS YOU MIGHT NEED

london-beer-yeast1.png Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Montana Craft Malt Crushed Pale Ale.

grains

Grains

If you are purchasing Montana Craft Malt Crushed Pale Ale, you might need more grain!

hopsHops


Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. Get he freshest hops for your next homebrewing endeavor. All hops are from YHC.    

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations.

SiphonsSiphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

FermenterFermenters

 If you are using Montana Craft Malt Crushed Pale Ale, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

minijet-tubing-34987-97929.jpgHoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making.

4708-anti-splash-funnel-95307-32839.jpgFunnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.  

AirlocksAirlocks

All that healthy yeast is going to make a lot of gas especially with the high activity of Montana Craft Malt Crushed Pale Ale. You'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.  

yeast-starter.pngYeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with Montana Craft Malt Crushed Pale Ale. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 

  

depositphotos-79469806-s.jpg

 DID YOU KNOW

It takes 1140 gallons of water to make 1 tonne of malt.

 

 

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Description

 

painting of happy couple with beer

Your Montana Craft Malt Crushed Pale Ale adds rich and malty bread characteristics to your beer. It is perfectly balanced with a slightly sweet, biscuity flavor. 

 

 

OTHER PRODUCTS YOU MIGHT NEED

london-beer-yeast1.png Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Montana Craft Malt Crushed Pale Ale.

grains

Grains

If you are purchasing Montana Craft Malt Crushed Pale Ale, you might need more grain!

hopsHops


Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. Get he freshest hops for your next homebrewing endeavor. All hops are from YHC.    

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations.

SiphonsSiphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

FermenterFermenters

 If you are using Montana Craft Malt Crushed Pale Ale, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

minijet-tubing-34987-97929.jpgHoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making.

4708-anti-splash-funnel-95307-32839.jpgFunnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.  

AirlocksAirlocks

All that healthy yeast is going to make a lot of gas especially with the high activity of Montana Craft Malt Crushed Pale Ale. You'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.  

yeast-starter.pngYeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with Montana Craft Malt Crushed Pale Ale. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 

  

depositphotos-79469806-s.jpg

 DID YOU KNOW

It takes 1140 gallons of water to make 1 tonne of malt.

 

 

Additional info

SKU: 1524C
Width: 0.01
Height: 0.01
Depth: 0.01
Shipping: Calculated at Checkout