Lion Tooth Dandelion Infused Helles Beer Kit - Extract

Discover a unique twist on a classic German lager with the Lion Tooth Dandelion Infused Beer Kit. This refreshing, malty brew combines the smooth drinkability of a traditional Helles with the subtle character of dandelion, creating a crisp and memorable pint that stands apart from ordinary lagers.

Lion Tooth features premium brewing malts that deliver a clean golden color, light bready sweetness, and delicate honey-like notes. Before fermentation, a specially formulated Dandelion Booster is added to infuse gentle floral and earthy nuances that enhance the beer’s refreshing finish without overpowering its classic Helles profile. The result is an exceptionally crisp, balanced beer with remarkable drinkability.

Fermented with NovaLager yeast, an innovative hybrid lager strain, this kit produces authentic lager character while fermenting at ale temperatures. Homebrewers can enjoy clean fermentation, reduced sulfur production, and excellent clarity without the need for traditional lagering equipment.

Finishing between 5.3% and 5.7% ABV, Lion Tooth offers a little more strength than a standard Helles while maintaining the smooth, easy-drinking character that makes the style so popular. Perfect for summer sipping, backyard cookouts, and anyone looking for a fresh take on a German classic.

ABV: 5.3% - 5.7%
IBUs: 17
Original Gravity: 1.044 - 1.052
Final Gravity: 1.005 - 1.008
SRM: 8
Disclaimer: All calculations are for approximation purposes only.

INGREDIENTS

Malt Extracts:
- 3.3 lbs Munich Liquid Malt Extract

Dandelion Booster:
- 32 oz Dandelion Booster
 
Specialty Malts: ***Crushed into one bag***
- 8 oz Aromatic Munich Malt
- 8 oz American Honey Malt
- 4 oz Caramel Munich 60L
 
Hops: ***Substitutions based on availability***
- 1 oz Hallertau Hops
- 1 oz Czech Saaz Hops
 
Yeast:***Substitutions based on availability***
- 1 packet Lallemand NovaLager Yeast
 
Also Included:
- Muslin Grain Bag
- Irish Moss/Yeast Energizer Combo (Last 15 Mins of boil)
- 5 oz Priming Sugar

HOPS SCHEDULE

- 1 oz Hallertau Hops (60 minutes)
- ½ oz Czech Saaz (5 minutes)
- ½ oz Czech Saaz at flameout

INSTRUCTIONS

1. Heat 2-3 gallons of water to 155°F. 
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with hot water into the wort, and discard.
4. Add the malt extracts and stir until fully dissolved.
5. Bring the wort up to a rolling boil. 
6. Add the hops according to the hop schedule. 
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 68°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a fermenter and stir in your 32 oz booster canister. Top off with clean, filtered water to 5 gallons. 
11. Pitch the yeast and seal the fermenter. 
12. Ferment at 68°F or lower for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar and mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!