Lallemand Belle Saison Yeast

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The new Belle Saison ale yeast of Belgian origin selected for its ability to produce high quality Saison-style beer. The propagation as well as drying processes have been specifically designed to deliver very high quality beer yeast that can be used easily and reliably to help produce ales of the finest quality. No colors, preservatives or other unnatural substances have been used in its preparation.

Temperatures on the higher end of the scale (83-90 degrees F) will produce more spice notes in your finished product.

• A quick start and vigorous fermentation, which can be completed in 5 days above (63°F). High attenuation and high alcohol tolerance.
• Low flocculation; settling can be promoted by cooling and by using fining agents and isinglass.
• Saison beers are very unique to brew. During fermentation, cooling is not typically used, allowing the temperature of fermentation to increase.
• Aroma is fruity, spicy and peppery due to ester and phenol production, and does not display undesirable odors when properly handled.