Lallemand BRY-97 West Coast Ale Yeast

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BRY-97 is an  American West Coast Yeast and was chosen from the Siebel Institute Culture Collection and is used in commercial breweries to produce different types of ale. The propagation as well as drying process have been specifically designed to deliver high quality brewing yeast that can be used simply and with reliability to help produce high quality ales. No colors, preservatives or other unnatural substances have been used in its preparation.

 • A quick start and vigorous fermentation, which can be completed in as little as 4 days above 62 °F.

• Medium/high attenuation.
• BRY-97 American West Coast Yeast is a flocculent strain. Settling can be promoted by cooling and use of fining agents and isinglass.
• The aroma is slightly estery, almost neutral and does not display undesirable odors  when properly handled. It may tend, because of flocculation, to slightly reduce hop bitter levels.