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Lallemand Munich Brewing Yeast

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Lallemand Munich Brewing Yeast

Product Description

One of our most popular strains for producing wheat beers. This strain of beer yeast originates from Bavaria, Germany, home to many of the world’s greatest and most respected breweries. The yeast propagation as well as drying processes for Munich yeast have been specifically designed to yield high quality brewing yeast that can be used to produce beers of the finest quality.

Wheat beers are among the most consumed beer styles in the world, and now you can brew great wheat beer styles reliably & conveniently with premium Munich Wheat Beer yeast from Danstar.

• A quick start and vigorous fermentation, which can be completed in as little as 4 days above 62°F.
• Medium/high attenuation.
• Typically low flocculation. If using open fermentation vessels, the yeast can be skimmed from the top. Some settling can be promoted by cooling and the use of fining agents and isinglass.
• Aroma is estery to both palate and nose with true to style banana notes. Munich yeast is commonly used in the production of German Weizen and Hefeweizen style beers.

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free shipping x1.5+.55

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