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Yeast Spotlight: Apex Cultures Dry Brewing Yeast German Kolsch(Post)
For today’s yeast spotlight, let’s dive into the world of Apex Cultures Dry Brewing Yeast German Kolsch. This little yeast strain is a nifty little game-changer, and we're here to spill the hops on w ...
Apex Cultures Dry Brewing Yeast Berlin Lager(Post)Originating from the beer-loving city of Berlin, this yeast strain carries a rich history within its microscopic walls. It's a direct descendant of the yeast used in traditional German lagers, bringi ...
Making Dry Reds? You Want RC-212 Lalvin Wine Yeast on your Team(Post)The secret to crafting a truly unique and enjoyable wine often lies in the heart of the fermentation process - the yeast. Today, let's take a closer look at RC-212 Lalvin Wine Yeast, a reliable and v ...
The Miracle of Modern Beer Yeasts! (Post)When you make your next batch, you might want to spend a little extra time to make your yeast selection. You have hundreds of engineered beer yeast choices at your disposal, and all of them will ...
How to Select Yeast for Beer and Winemaking(Post)Yeasts are not the same. There are many choices and there is a good reason for it: each has its own special style. Yeast makes beer and wine, not us, so it is important to get the right one for the j ...
The Lifespan of Yeast Nutrient: A Crucial Factor in Fermentation(Post)While organizing your workshop, you find a bag of yeast nutrient you didn’t know you had. You might think that now you can wait to buy more because you have enough for the new batch you are planning.
Discover the Flavor Maestro: Yeast Spotlights Coming to Your Newsletters(Post)Recently, your newsletters started to feature yeast spotlight articles. They were so well received, they are now going to be a regular thing. Label Peelers offers many different yeast varieties and y ...
What is the Difference Between Liquid and Dry Malt Extracts?(Post)Liquid and dry malt extracts are both concentrated versions of wort. They're a condensed form of all the stuff in grains you need to make beer. They save you time and streamline your boil because you ...
Why You Should Be Using Potassium Sorbate in Your Wine(Post)Ever have a cork blow out of a bottle or wine that was carbonated? If you have, you were not happy about it and either scenario can and should be avoided. The solution is an inexpensive and simple fi ...
Potassium Sorbate and Sulfites: The Dynamic Duo of Sweet Winemaking(Post)Ever wonder about the relationship between potassium sorbate and sulfites, and why your wine has banana off-flavors if you use potassium sorbate by itself? Well, there is a very good reason. Shall we ...
The Porter: Not All Dark Beers Are Bitter(Post)If you want to explore dark beers but stouts are a bit bitter and too alcoholic for your pallet, try making a porter. Porters are sweeter with a lower ABV. They characteristically have chocolate flav ...
How Much Do Wine Fermentation Temperatures Matter? A Lot! (Post)Hold onto your corkscrews, folks! The secret to a stellar vino might just be hiding in your thermostat. That's right, the temperature you choose to ferment your wine at can be a game-changer. So, let ...
What is Cold Crashing in Beer Making?(Post)Ever wondered how your favorite brew gets that crystal-clear look and crisp taste? Well, it's all thanks to a nifty process called 'cold crashing'. It's like a winter vacation for your beer, and it's ...
Can I Use Sulfites to Sanitize Beer Equipment?(Post)In previous discussions, we've delved into the potential downsides of using sulfites during the beer-making process. However, upon further examination, we've discovered that using sulfites as a sanit ...
Finer Wine Kits Take Kit Winemaking to Another Level(Post)Making wine at home has become increasingly popular and many have turned to wine kits to help in this endeavor; however, not all wine kits are created equal. Three years ago, Label Peelers became the ...
If You Love IPA's?(Post)If you love the IPA, you are not alone. The India Pale Ale (IPA) is a popular style of beer that originated in England in the late 18th century. It has since gone on to become one of the most popular ...
The Hidden Dangers of Recipes in Winemaking: A Comprehensive Guide(Post)So, you've got your fruit, your yeast, your carboy, and a recipe you found online that promises to deliver the perfect bottle of homemade vino. But before you start crushing those grapes (or apples, ...
Checking your PH before Fermenting? You Should!(Post)If you think you’ve taken every precaution, yet you are still getting stuck fermentation and/or spoilage, your problem is probably low acidity. Unlike sugar measurement, acidity is often overlooked.
Will Malolactic Fermentation Improve my Wine?(Post)Today, we're delving into the intriguing process of malolactic fermentation (MLF.) It can be a key player in the winemaking process, but there are instances where it should be avoided. Since it is ha ...
The Art of Fortified Wines: A Quick Guide(Post)Fortified wines have long captivated the palates of wine enthusiasts, weaving a tapestry of rich and robust flavors that set them apart from other varieties. This article aims to paint a vivid pictur ...
Should Sugar Levels Determine My Winemaking Process?(Post)Every harvest is like a box of chocolates—you never know what you're gonna get. Even grapes from the same vineyard can surprise you year after year. Weather cycles, temperatures, and a myriad of othe ...
Wonderful Wine Geekery: Using Math to Fortify your Wine(Post)Ever wanted to fortify your wine but got intimidated by how to do it? If so, today is your lucky day. We are going to geek out with some math! Sounds thrilling right? Well, not to be sarcastic but, i ...
Balancing High Alcohol Levels in Winemaking(Post)You just bought your fresh Cabernet grapes home, took an OSG reading and your hydrometer is having palpitations. Your brix are 27! It’s going to be a “hot” red wine. That much alcohol will be unruly ...
Want Better Color and More Fruit Flavor? Pectic Enzyme Is Your Friend.(Post)Pectic enzymes are an essential component in the winemaking process if you are working with fresh grapes and other fruits. They provide you with many advantages that contribute to the quality of your ...
How You Should, and Should Not Clean Your Wine Press.(Post)Deep in the heart of every wine lover, there is a hidden desire to make your own vintage entirely from scratch. For many, making wine means more than just getting drunk. It’s a labor of love that req ...
The Trick to Making Good Sangiovese(Post)Sangiovese is named for the top god in Roman mythology. It means blood of Jupiter. If you’ve made Sangiovese and not been happy with the outcome, you may be wondering why? You’ve successfully made ot ...
Like Drier and Crisper Beers? Glucoamylase Enzyme Might Be your New BFF(Post)Have you ever wondered how to unlock the fullest potential of the sugars in your malted barley? Glucoamylase enzyme may be the secret ingredient your home brewing process has been missing if you like ...
Beer Grains: A Quick Overview(Post)You might be thinking about mixing things up for your next batch. Here’s a quick overview of how different grains will affect the body, flavors and colors of your beers. With the growing craft beer i ...
The Hydrometer: Your Wine and Beer’s Fragile Fortune Teller(Post)Greetings, you passionate purveyors of pints and pinots! Today, let’s take a dip into the realm of hydrometers, those delicate glass marvels that assist us in concocting our perfect brews and wines.
The Art of ABV: Mastering the Boozy Ballet in Your Beer(Post)Beer making is not all hops and barley. There's a delicate dance happening in your brew, and it's all about the ABV. That's Alcohol by Volume, for the uninitiated. It's the measure of ethanol (read: ...
The Magic of the Oak Barrel: a Genie in a Bottle or a Witches Cauldron?(Post)If you are haunted by the seductive siren of barrel aging, you are not alone. They are sexy and romantic so what’s not to like? Well, if you do not want to be under their spell like the great Ulysses ...
Understanding Adjuncts(Post)Adjuncts are a type of cereal grains or other fermentable ingredients you can use in your beer. They are typically added to alter the flavor, aroma, and body that come from the base grains and malts.
Crystal Malt: Adding a Splash of Color and a Dash of Sweetness(Post)If you're looking to add a little pizzazz to your pint, let's talk about the magic of crystal malt. It's like the fairy dust of the beer world, adding color, flavor, and a certain je ne sais quoi to ...
The Magic of Brown Sugar and How You Can Make It(Post)Today, we're diving into the sweet, sticky world of brown sugar and how it can transform your homemade beer and wine into something truly special. If you’ve ever wondered why your brew doesn’t have t ...