1322 results for 'yeast'

When you make your next batch, you might want to spend a little extra time to make your yeast selection. You have hundreds of engineered beer yeast choices at your disposal, and all of them will ...

Imagine yeast starters as the fairy godmothers of the fermentation world, sprinkling their magic dust to transform ordinary homebrews and wines into extraordinary elixirs. In this enchanting gui ...

If you're not curious about Omega Yeast Labs Cosmic Punch Ale Liquid Yeast, you should be. This yeast strain is a game-changer for those of you who like tropical fruit flavors in your beer, and ...

Yeasts are not the same. There are many choices and there is a good reason for it: each has its own special style. Yeast makes beer and wine, not us, so it is important to get the right one for the j ...

Hailing from the picturesque vineyards of Portugal's Serra Gaúcha region, QA23 Lalvin Wine Yeast is a silent game-changer in the winemaking industry. This yeast strain, with its distinctive attribute ...

When the time comes to choose your yeast, you have lots of choices. Ask what’s the best on social media and you’ll get a lot of different answers. So how do you know what to do? In the end, your sele ...

For today’s yeast spotlight, let’s dive into the world of Apex Cultures Dry Brewing Yeast German Kolsch. This little yeast strain is a nifty little game-changer, and we're here to spill the hops on w ...

Hey there, homebrew maestro! Buckle up, because we're about to embark on a journey into the heart of one of the most beloved yeast strains in the brewing universe - the WLP002 White Labs English Ale ...

Hello, fellow brew enthusiasts! Today, we're diving deep into the frothy world of beer making, specifically focusing on the unsung heroes of the process - yeasts. Yes, you heard it right! These micro ...

The Red Star Premier Classique Wine Yeast, formerly known as Montrachet, is a proud creation of the esteemed Lesaffre Yeast Corporation. This yeast strain traces its roots back to the heart of France ...

If you're on the hunt for a yeast that's as versatile as your favorite Swiss army knife, then buckle up, because we're about to dive into the world of WLP001 White Labs California Ale Liquid Yeast. T ...

People like to say that little things mean a lot, because sometimes they really do. When you are preparing a batch of wort or must, small details can matter most for your yeast to transform them int ...

When it comes to brewing beer, yeast plays a crucial role in determining your beer's flavor, aroma, and overall character. All beers fall into two umbrella categories: ales and lagers, and the t ...

When making beer or wine, one of the most important moments is adding yeast to the wort or must. Many homebrewers and winemakers, eager to get things moving, cannot resist reaching for stirring spoon ...

While organizing your workshop, you find a bag of yeast nutrient you didn’t know you had. You might think that now you can wait to buy more because you have enough for the new batch you are planning.

Recently, your newsletters started to feature yeast spotlight articles. They were so well received, they are now going to be a regular thing. Label Peelers offers many different yeast varieties and y ...

Originating from the beer-loving city of Berlin, this yeast strain carries a rich history within its microscopic walls. It's a direct descendant of the yeast used in traditional German lagers, bringi ...

The secret to crafting a truly unique and enjoyable wine often lies in the heart of the fermentation process - the yeast. Today, let's take a closer look at RC-212 Lalvin Wine Yeast, a reliable and v ...

Stuck fermentation is a common issue in the world of brewing and winemaking, but it's one that can and should be avoided with the right knowledge and techniques. This article will guide you through t ...

Winter is the perfect time to make your summer whites. The temperature at which you ferment your white wine is not just a minor detail. In this article, we will investigate what happens when you ...

Have you ever used potassium sorbate by itself and were disappointed by the banana off-flavors in our wine? To protect against infection or oxidation, sulfites can be a lone wolf. Potassium sorbate h ...

Whether you’re brewing beer or making wine that require sugar additions, one of the first questions you’ll face is: What kind of sugar should I use? If you are a winemaker working from gr ...

You might have been making wine from grapes and fresh juices for years. You might even be a multigenerational winemaker. Maybe you have sworn off sulfiting your must before pitching your yeast under ...

Hold onto your corkscrews, folks! The secret to a stellar vino might just be hiding in your thermostat. That's right, the temperature you choose to ferment your wine at can be a game-changer. So, let ...

The tantalizing aroma of your favorite wine may owe a debt of gratitude to an unexpected source: fruit flies. However, the role these tiny creatures play is more coincidental than direct. Research le ...

If you want to explore dark beers but stouts are a bit bitter and too alcoholic for your pallet, try making a porter. Porters are sweeter with a lower ABV. They characteristically have chocolate flav ...

If you think you’ve taken every precaution, yet you are still getting stuck fermentation and/or spoilage, your problem is probably low acidity. Unlike sugar measurement, acidity is often overlooked.

If you like to make wine and beer but you want to give something complete different a try, you might want to venture into the world of mead! If you've got a taste for the extraordinary, a thirst for ...

Every harvest is like a box of chocolates—you never know what you're gonna get. Even grapes from the same vineyard can surprise you year after year. Weather cycles, temperatures, and a myriad of othe ...

Making wine at home has become increasingly popular and many have turned to wine kits to help in this endeavor; however, not all wine kits are created equal. Three years ago, Label Peelers became the ...

If you're a homebrewer or a winemaker, you've probably heard of the dreaded pellicle infection. It's the stuff of nightmares, right? Well, let's cut through the hype and get down to the nitty-gritty.

Hello, you budding Bacchus! Let's talk about crafting the perfect blackberry wine. It's a bit like conducting a symphony, where every note (or in this case, every berry) matters.Before we get into th ...

Weizenbier, or wheat beer, is the original, and traditional German beer brewed with a high proportion of wheat malt. Weizenbiers are characterized by their hazy appearance and unique flavor and aroma ...

Clean, Sanitize then Sanitize: The Brewer's Mantra.  Let’s talk about the uninvited guests at your brewing party. They are those microscopic party crashers that can turn your delightful br ...

Imagine yourself as a tightrope walker, teetering high above the ground, balancing the fine line between alcohol levels and the other characteristics in your homemade beer or wine. It's important to ...

You often read about temperature ranges for fermenting your wines. You probably think this just has to do with yeast activity. Yes, yeast prefers the Caribbean to the mountains however, there is anot ...

The journey from raw ingredients to the final product is a complex ballet of molecular transformation. It involves trillions of cells, invisible to the naked eye, yet their collective work is what gi ...

If you love the IPA, you are not alone. The India Pale Ale (IPA) is a popular style of beer that originated in England in the late 18th century. It has since gone on to become one of the most popular ...

If you’ve ever started a batch and found the airlock filled with wine the next day, you know how much of a mess it can cause. The use of airlocks during primary fermentation for wine is a common ...

Ever wondered how your favorite brew gets that crystal-clear look and crisp taste? Well, it's all thanks to a nifty process called 'cold crashing'. It's like a winter vacation for your beer, and it's ...

Ever have a cork blow out of a bottle or wine that was carbonated? If you have, you were not happy about it and either scenario can and should be avoided. The solution is an inexpensive and simple fi ...

Spontaneous fermentation, a process that relies on the natural yeasts present on grapes, can yield uniquely complex flavors in winemaking. However, this method also exposes your wine to potential ris ...

In previous discussions, we've delved into the potential downsides of using sulfites during the beer-making process. However, upon further examination, we've discovered that using sulfites as a sanit ...

There's a reason Pinot Noir is known as the heartbreak grape. This finicky grape is notoriously difficult to grow and even more difficult to produce into a high-quality wine. But when done right, Pin ...

You, the home beer maker, are about to embark on a fascinating journey. A journey that will take you back to the origins of one of the world's most beloved beer styles - the Weizenbier. As you delve ...

You take great care to assemble the right ingredients for your beers, but have you ever considered your water profile? Today, we're diving into the world of ACCUmash SRM >26, Malty, 1.075-1.0 ...

As a homebrew enthusiast, you're always looking for ways to enhance the complexity of your beers. Variety is the spice of life and one ingredient that can significantly impact your beer's taste is la ...

So, you've got your fruit, your yeast, your carboy, and a recipe you found online that promises to deliver the perfect bottle of homemade vino. But before you start crushing those grapes (or apples, ...

You're here because you love beer. And not just any beer, but the good stuff. The kind that makes you sit back, take a sip, and think, "Wow, this is something special." But have you ever wondered wha ...

How well do you control your mash temperatures? The key is a careful balance between your chosen malt and the precise temperature at which you mash it. Grab your brew paddle. Let's embark upon t ...

Today, we're going to delve into the somewhat misunderstood concept of headspace in the fermentation process. Just like we get into different moods and go through different phases of life, so does ou ...

As the craft beer industry has grown, so too has the need for advanced brewing equipment. One such piece of equipment is the wort chiller, which is used in the cooling process after your boil. T ...

As a home winemaker, you may have come across social media posts showcasing neatly sliced fruits in water, poised for fermentation. While aesthetically pleasing, this method doesn't quite hit the mar ...

Ah, sulfites! Those little chemical wonders that have been saving wines from spoilage for ages. But what happens when these tiny preservative powerhouses make their way into your beer? Well, my frien ...

Today, we're diving deep into the bottom of your carboy where the lees lie. If you're scratching your head wondering, "What on earth are lees?" or if you're a seasoned winemaker looking to refine you ...

In an earlier post, you got a brief history of how hops came to be an essential component in beer making. But it is known that beer making goes much farther back than 8th century Germany, so what was ...

If you are making fruit wines from fresh fruit, hats off to you! They are more difficult than wines made from grapes with a much larger margin of error. Grapes are the closest thing to being rea ...

Vintner's Best: A Practical Approach to Homemade Wine.Vintner's Best Wine Bases are a practical and cost-effective solution to your home winemaking aspirations. The wines they produce are very respec ...

How do you bring out the best in your Sauvignon Blanc? Some of the most common commercial fermentationtechniques include stainless steel fermentation, barrelfermentation, and wild fermentation.

In a perfect world, additional sugar is not necessary and, if you are working from high quality grapes, you won't need to add it. But if you are working with lower quality grapes or other fruits, upp ...

As a beer or winemaker, you are always fretting about the importance of sanitation, quality and safety. Star San is an ideal sanitizing solution for your beer and wine because it is com ...

Today, we're delving into the intriguing process of malolactic fermentation (MLF.) It can be a key player in the winemaking process, but there are instances where it should be avoided. Since it is ha ...

If your beer's foam is disappearing faster than a politician's promises after an election, you might be feeling a little flat. But don't worry, you'll perk you up again. Let's investigate the frothy ...

Fortified wines have long captivated the palates of wine enthusiasts, weaving a tapestry of rich and robust flavors that set them apart from other varieties. This article aims to paint a vivid pictur ...

You've mastered the art of barley, but have you ever taken a walk on the wheat side? If not, let's delve into the fascinating world of wheat beers and uncover what makes them so refreshingly unique.W ...

If you’re interested in making beer and wine, but you’re worried about how to start, you’re not alone. From the outside, it can seem very daunting. You might follow social media pages or forums and f ...

Barley, the humble grain, has been the cornerstone of beer making for centuries. Its first documented use dates back to 5,000 BC in ancient Iran, making it one of the oldest cultivated grains in huma ...

When it comes to beer, there are a variety of different ways you can give your brews citrus flavors. Some of the most common methods include using citrus fruits or citrus zest in the brewing process, ...

Though you pay attention to even the smallest details, like carefully sanitizing your equipment and taking diligent OSG measurements, have you also considered the water? Let’s explore why distilled w ...

Pectic enzymes are an essential component in the winemaking process if you are working with fresh grapes and other fruits. They provide you with many advantages that contribute to the quality of your ...

Today, we're going to delve into a topic that's as vital as it is often neglected: burning your brewing equipment after crafting a sour beer. You might be wondering, "Why in the world would I need to ...

You just bought your fresh Cabernet grapes home, took an OSG reading and your hydrometer is having palpitations. Your brix are 27! It’s going to be a “hot” red wine. That much alcohol will be unruly ...

Ever wanted to fortify your wine but got intimidated by how to do it? If so, today is your lucky day. We are going to geek out with some math! Sounds thrilling right? Well, not to be sarcastic but, i ...

If you've ever found yourself scratching your head on a wine kit page, wondering if you should try making a Merlot or a Syrah, you're in the right place. You may have thought to yourself, they are bo ...

Ceveza is more than just beer in Spanish. The Mexican Cerveza is not just any light beer made in Mexico, it is a unique variety that has developed over hundreds of years. This beer is bre ...

The American Pale Wheat Ale is relatively new, yet this unique style of beer that has become increasingly popular in the United States in recent years. Let’s explore the flavor profile, brewing techn ...

Greetings, you passionate purveyors of pints and pinots! Today, let’s take a dip into the realm of hydrometers, those delicate glass marvels that assist us in concocting our perfect brews and wines.

Deep in the heart of every wine lover, there is a hidden desire to make your own vintage entirely from scratch. For many, making wine means more than just getting drunk. It’s a labor of love that req ...

Sangiovese is named for the top god in Roman mythology. It means blood of Jupiter. If you’ve made Sangiovese and not been happy with the outcome, you may be wondering why? You’ve successfully made ot ...

Sugars in grains make your favorite brews possible, but they're also a source of great variability and potential confusion. So, let's dive into the sweet world of sugars in grains and understand how ...