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West Coast Uncommon Beer Kit

Label Peelers
$61.72
$61.72
$40.12
(You save $21.60)

WEST COAST UN-COMMON

CALIFORNIA IMPERIAL STEAM-STYLE

SG: 1.070-1.080 

FG: 1.014-1.022

ABV: 6.5-7.5%

2 lb 2-Row Pale Malt

1 lb Carapils Malt

1 lb 20L Crystal Malt

7 lb Light DME

2 oz Northern Brewer Pellet Hops (Bittering-60 min.)

1 oz Cascade Pellet Hops (Finishing-15 min.)

1 oz Cascade Pellet Hops (Aroma-steep)

1 Pack Burton Water Salts

1 teaspoon Irish Moss (Optional Clarifier-Sold Separately)

1 Vial White Labs WLP810 (San Francisco Lager Yeast)

5 oz Corn Sugar (Priming)

 

            Crush all grains and put in large grain bag. Put in pot with 2 gallons of warm water. Slowly bring water to 160 degrees and let steep for 30-40 minutes. Remove grains and sparge with warm water, add water salts and bring to near boil. Remove pot from heat and add malt extracts. Then put back on heat and bring to a rolling boil. When boiling, add bittering hops and boil for 45 minutes. Then add Irish Moss (Optional Clarifier-Sold Separately) and Finishing hops. Boil for an additional 15 minutes. When 1 hour boil is complete, remove pot from heat. Add the Aroma hops and cover pot. Let sit for at least 15 minutes. Transfer hot wort into primary and top off with cold water to bring volume to 5.5 gallons. Cool to 75 degrees and pitch yeast and mix well. Ferment in primary for 7-10 days at 60-66 Degrees. Transfer to 5 gallon glass carboy, topping off should not be necessary because of initial volume. Let sit in carboy for 2 weeks at fermenting temps and then, if possible, Cold Store-Lager at 40-50 Degrees for another 2 weeks. Bottle with priming sugar and let sit for at least 1 month at 60-66 Degrees but is best after aging for 3 months. ENJOY!!!!   

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Yeast Energizer / Irish Moss Option
Increase Alcohol Content: +.75% ABV
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Description

WEST COAST UN-COMMON

CALIFORNIA IMPERIAL STEAM-STYLE

SG: 1.070-1.080 

FG: 1.014-1.022

ABV: 6.5-7.5%

2 lb 2-Row Pale Malt

1 lb Carapils Malt

1 lb 20L Crystal Malt

7 lb Light DME

2 oz Northern Brewer Pellet Hops (Bittering-60 min.)

1 oz Cascade Pellet Hops (Finishing-15 min.)

1 oz Cascade Pellet Hops (Aroma-steep)

1 Pack Burton Water Salts

1 teaspoon Irish Moss (Optional Clarifier-Sold Separately)

1 Vial White Labs WLP810 (San Francisco Lager Yeast)

5 oz Corn Sugar (Priming)

 

            Crush all grains and put in large grain bag. Put in pot with 2 gallons of warm water. Slowly bring water to 160 degrees and let steep for 30-40 minutes. Remove grains and sparge with warm water, add water salts and bring to near boil. Remove pot from heat and add malt extracts. Then put back on heat and bring to a rolling boil. When boiling, add bittering hops and boil for 45 minutes. Then add Irish Moss (Optional Clarifier-Sold Separately) and Finishing hops. Boil for an additional 15 minutes. When 1 hour boil is complete, remove pot from heat. Add the Aroma hops and cover pot. Let sit for at least 15 minutes. Transfer hot wort into primary and top off with cold water to bring volume to 5.5 gallons. Cool to 75 degrees and pitch yeast and mix well. Ferment in primary for 7-10 days at 60-66 Degrees. Transfer to 5 gallon glass carboy, topping off should not be necessary because of initial volume. Let sit in carboy for 2 weeks at fermenting temps and then, if possible, Cold Store-Lager at 40-50 Degrees for another 2 weeks. Bottle with priming sugar and let sit for at least 1 month at 60-66 Degrees but is best after aging for 3 months. ENJOY!!!!   

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SKU: LPWCUn
Width: 0.01
Height: 0.01
Depth: 0.01
Shipping: Calculated at Checkout