This blend of American and French Oak allows to combine the particular flavors of the French oak, spices and wood impact at the palate; with the American oak which adds other layers of aromas with the extraction of lactones during the aging of the wine. The toasting recipe is also unique to heat more the oak woods, in the aim to get a higher intensity of flavors as caramel, mocha, coffee, toasted and roasted elements. The XtraMocha adds complexity to the wine and enhance the fruitiness coming from the grapes.
This blend of American and French Oak allows to combine the particular flavors of the French oak, spices and wood impact at the palate; with the American oak which adds other layers of aromas with the extraction of lactones during the aging of the wine. The toasting recipe is also unique to heat more the oak woods, in the aim to get a higher intensity of flavors as caramel, mocha, coffee, toasted and roasted elements. The XtraMocha adds complexity to the wine and enhance the fruitiness coming from the grapes.
