WLP4025 White White Labs Dry Belgian Ale Liquid Ale Yeast Next Generation

WLP4025 White White Labs Dry Belgian Ale Liquid Ale Yeast Next Generation is a superior quality yeast, perfect for crafting a variety of Belgian ales. This single strain of STA1+ Saccharomyces cerevisiae is isolated from a unique golden strong ale, resulting in a yeast that showcases an ester profile of apple, pear, and light citrus fruit with mild peppery notes. Ideal for brewing Belgian Dark Strong Ale, Belgian Dubbel, Belgian Pale Ale, and Belgian Tripel, this yeast is a versatile addition to your home brewing supplies.

With an attenuation of 85% - 100%, this yeast ensures a high degree of fermentation, producing beers with a surprising amount of body without the need for specialty grains or adjuncts. It exhibits medium to high flocculation, ensuring clear beers with less sediment. The WLP4025 White White Labs Dry Belgian Ale Liquid Ale Yeast Next Generation also boasts a high alcohol tolerance of 10-15%, making it suitable for brewing stronger ales. Fermentation temperature ranges from 68° - 78° F (20° - 26° C), providing flexibility for various brewing conditions.

In summary, the WLP4025 White White Labs French Ale Liquid Ale Yeast Next Generation is a robust, versatile yeast that delivers a unique flavor profile, high attenuation, and high alcohol tolerance, making it an excellent choice for home brewers looking to craft a variety of Belgian ales.

Product Specifications:
- Suggested Beverages & Styles: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Pale Ale, Belgian Tripel
- Attenuation: 85% - 100%
- Flocculation: Medium to High
- Alcohol Tolerance: High (10-15%)
- Fermentation Temperature: 68° - 78° F (20° - 26° C)
- STA1: Positive
- Ester Profile: Apple, Pear, Light Citrus Fruit, Mild Peppery Notes
- Strain: Single strain of STA1+ Saccharomyces cerevisiae
- Origin: Isolated from a unique golden strong ale.