WLP410 White White Labs White Labs Belgian Wit II Liquid Ale Yeast Next Generation

The WLP410 White Labs Belgian Wit II Liquid Ale Yeast Next Generation is a top-notch choice for home brewers seeking a fairly clean yeast strain with medium intensity and spice-like phenol production. This yeast is perfect for brewing a variety of beverages, including Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Cider, Saison, and Witbier. With an attenuation of 70% - 75%, it produces a residual malt character that helps balance any adjuncts, resulting in a beer with increased drinkability.

This beer yeast boasts a slightly lower resulting pH than English or American ale strains, creating a slightly tart, refreshing beer that's sure to please. Its medium to high alcohol tolerance (8-12%) and fermentation temperature range of 67° - 74° F (19° - 23° C) make it a versatile choice for a wide range of brewing projects. The WLP410 White Labs Belgian Wit II Liquid Ale Yeast Next Generation is STA1 negative, meaning it's less likely to produce unwanted off-flavors or over-attenuate your beer.

Whether you're a seasoned homebrewer or just starting out, this liquid ale yeast is a reliable choice for creating a variety of Belgian-style beers.

Product Specifications:
- Suggested Beverages & Styles: Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Cider, Saison, Witbier
- Attenuation: 70% - 75%
- Flocculation: Low to Medium
- Alcohol Tolerance: Medium to High (8-12%)
- Fermentation Temperature: 67° - 74° F (19° - 23° C)
- STA1: Negative