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Five Star Super Moss HB 4 Oz

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MSRP: $13.40
Was: $13.40
Now: $10.25
(You save $3.15 )
SKU:
6026
UPC:
619165403122
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The Five Star Super Moss HB 4 Oz is a superior quality brewing aid, specifically designed for beer making. This product is a purified form of carrageenan, also known as Irish Moss, which has been proven to be more effective in removing coagulated protein matter from the boil than plain dried Irish Moss.

The Super Moss HB is a red seaweed-based coagulant that carries a negative charge. It is composed of Kapa and Lambda carrageenan, which are designed to attract positively-charged, haze-forming proteins in the brew kettle and primary fermenter. This unique feature allows these proteins to rapidly settle out, resulting in a clearer and more aesthetically pleasing beer.

One of the key advantages of the Super Moss HB is its ability to mix quickly in cold water. This prevents the formation of 'fish eyes' or undissolved carrageenan, ensuring a smooth and even distribution in your brew. When used correctly, this product can significantly reduce chill haze, enhancing the overall quality and appearance of your beer.

To use, simply add 1/4 teaspoon of Super Moss HB to 4 oz of cooled wort, and stir in during the last 10 minutes of the boil. For optimal results, whirlpool the cooling wort to help coagulate the proteins settled by Super Moss into a compact conical mass. With the Five Star Super Moss HB 4 Oz, a little goes a long way in improving your beer brewing process.

Add 1/4 teaspoon of Super Moss HB to 4 oz of cooled wort, and then stir in during the last 10 minutes of the boil. Whirlpool the cooling wort to help coagulate the proteins settled by Super Moss into a compact conical mass.

GENERAL USE DIRECTIONS
Use at rate 1oz. in 10 bbls. You may use less, but do not use more. Place in a covered jar that is one half filled with cold water. Close jar and then shake vigorously for 30 seconds. Moss will swell within ten minutes, then apply to last 15 minutes of boil. Whirl pool as necessary.

BENEFITS

  • Formulated to mix rapidly with cold water
  • Attracts positively charged haze forming proteins
  • Safe to handle
  • Can help reduce haze in finished beer
  • Carries through to primary fermentation