lock plus

Five Star Super Moss HB 4 Oz

Five Star
$12.50
$12.50
$9.38
(You save $3.12)

Five Star Super Moss HB 4oz is a purified form of carrageenan (Irish Moss) that mixes quickly in cold water, and is more effective in removing coagulated protein matter from the boil than plain dried Irish Moss. Super Moss is a negatively charged, red seaweed based, Kapa and Lambda carrageenan coagulant designed to attract the positively-charged, haze forming proteins together in the brew kettle and primary fermenter and then rapidly settle out. Properly used, it can help reduce chill haze. A little goes a long way. Add 1/4 teaspoon of Super Moss HB to 4 oz of cooled wort, and then stir in during the last 10 minutes of the boil. Whirlpool the cooling wort to help coagulate the proteins settled by Super Moss into a compact conical mass.

GENERAL USE DIRECTIONS
Use at rate 1oz. in 10 bbls. You may use less, but do not use more. Place in a covered jar that is one half filled with cold water. Close jar and then shake vigorously for 30 seconds. Moss will swell within ten minutes, then apply to last 15 minutes of boil. Whirl pool as necessary.

BENEFITS

  • Formulated to mix rapidly with cold water
  • Attracts positively charged haze forming proteins
  • Safe to handle
  • Can help reduce haze in finished beer
  • Carries through to primary fermentation

DESCRIPTION
Super Moss is a negatively-charged, red seaweed based, Kapa and Lambda carrageenan coagulant. It is designed to attract the positively-charged, haze forming proteins together in the brew kettle and primary fermenter, allowing them to settle out. Super Moss has been formulated to mix rapidly in cold water. This feature allows it to be added directly to the bowl without creating fish eyes of undissolved carrageenan. Properly used, it can help reduce chill haze.

 

 

Read more
Add to wishlist

Description

Five Star Super Moss HB 4oz is a purified form of carrageenan (Irish Moss) that mixes quickly in cold water, and is more effective in removing coagulated protein matter from the boil than plain dried Irish Moss. Super Moss is a negatively charged, red seaweed based, Kapa and Lambda carrageenan coagulant designed to attract the positively-charged, haze forming proteins together in the brew kettle and primary fermenter and then rapidly settle out. Properly used, it can help reduce chill haze. A little goes a long way. Add 1/4 teaspoon of Super Moss HB to 4 oz of cooled wort, and then stir in during the last 10 minutes of the boil. Whirlpool the cooling wort to help coagulate the proteins settled by Super Moss into a compact conical mass.

GENERAL USE DIRECTIONS
Use at rate 1oz. in 10 bbls. You may use less, but do not use more. Place in a covered jar that is one half filled with cold water. Close jar and then shake vigorously for 30 seconds. Moss will swell within ten minutes, then apply to last 15 minutes of boil. Whirl pool as necessary.

BENEFITS

  • Formulated to mix rapidly with cold water
  • Attracts positively charged haze forming proteins
  • Safe to handle
  • Can help reduce haze in finished beer
  • Carries through to primary fermentation

DESCRIPTION
Super Moss is a negatively-charged, red seaweed based, Kapa and Lambda carrageenan coagulant. It is designed to attract the positively-charged, haze forming proteins together in the brew kettle and primary fermenter, allowing them to settle out. Super Moss has been formulated to mix rapidly in cold water. This feature allows it to be added directly to the bowl without creating fish eyes of undissolved carrageenan. Properly used, it can help reduce chill haze.

 

 

Additional info

SKU: 6026
Width: 0.01
Height: 0.01
Depth: 0.01
Shipping: Calculated at Checkout