Stout Gluten Free Beer Kit

Brew Method: Extract

Style Name: Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermenter volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.040

STATS:
Original Gravity: 1.052
Final Gravity: 1.007
ABV (standard): 5.85%
IBU (tinseth): 6.64
SRM (morey): 46.73
Mash pH: 0

FERMENTABLES:
2 lb - Rice Syrup Solids (27.4%)
2 lb - Belgian Candi Syrup - D-180 (27.4%)
3.3 lb - White Sorghum Syrup - Gluten Free (45.2%)

HOPS:
0.25 oz - Hallertau Hersbrucker, Type: Pellet, AA: 4, Use: Boil for 60 min, IBU: 4.16
0.75 oz - Hallertau Hersbrucker, Type: Pellet, AA: 4, Use: Boil for 5 min, IBU: 2.49

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Pitch Rate: 0.35 (M cells / ml / deg P)

PRIMING:
Method: Corn Sugar
Amount: 5 oz
CO2 Level: 2.3 Volumes

Optional Secondary Additions (not included in kit):

• 1 oz Cocoa Powder
• 2 oz Coffee