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Safale US-05 Dry Ale Yeast

Brand :

$5.17
SKU:
2353_
UPC:
1214849242
Shipping:
Free Shipping
yeast:
free shipping x1.57+.63”

Includes FREE SHIPPING via USPS First Class Letter and will not have a Tracking Number associated with it. Customer must approve any other shipping option selected as additional charges may occur. Please include "Approval of Additional Shipping Costs" in the comments section of your order during checkout if expedited shipping is needed. 

Experience the superior quality of Safale US-05 Dry Ale Yeast, an American ale yeast that is renowned for producing well-balanced beers. You'll appreciate the low diacetyl levels and the crisp, clean end palate it imparts to your brews. Not only does it form a firm foam head, but it also demonstrates an excellent ability to stay in suspension during fermentation.

The Safale US-05 Dry Ale Yeast is a perfect choice for your beer-making needs. Its characteristics are very similar to those of Wyeast 1056 and White Labs WLP001, making it an ideal substitute.

Here's what you can expect from Safale US-05 Dry Ale Yeast:

- Balanced Beers: This yeast strain ensures your beers are well-balanced, enhancing the overall quality of your brew.
- Low Diacetyl: It produces low diacetyl levels, contributing to a cleaner, smoother taste.
- Crisp End Palate: The yeast ensures a crisp, clean end palate, enhancing the drinking experience.
- Firm Foam Head: It forms a firm foam head, adding to the visual appeal and texture of your beer.
- Excellent Suspension: This yeast has a very good ability to stay in suspension during fermentation, ensuring a consistent brew.

In addition to beer making, Safale US-05 Dry Ale Yeast can also be used in baking, particularly in bread recipes that call for yeast. Its ability to stay in suspension and form a firm foam head can contribute to the texture and rise of your baked goods.

So, whether you're a seasoned brewer or a baking enthusiast, Safale US-05 Dry Ale Yeast is a versatile ingredient that can enhance your creations.

Beer Styles: Altbier, Amber Ale, Barley Wine, EBS, Brown Ale, Cream Ale, India Pale Ale, Kolsch Style, Pale Ale, Porter, Stout, and American Style Wheat beers. 

Fermentation temp : 54-77 F / [59-71] F ideally

Attenuation : 75% - 80%

Flocculation : Medium 

 Stats:

Viable Cells at Packaging > 6,000,000,000 / Gram

Total Bacteria < 5 / ml

Lactobacillus < 1 / ml

Pediococcus < 1 / ml

 Shelf Life - 24 month from production date. Refer to best before date printed at the end of the yeast package.

yeast:
free shipping x1.57+.63”