Mud Puddle Mild Brown Ale Beer Kit - All Grain
Brand : Label Peelers
- SKU:
- LP-Mud-Puddle-Mild-Brown-Ale-All-Grain
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Your Mud Puddle Mild Brown Ale Label Peelers Original All Grain Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
The Mud Puddle Mild Brown Ale Beer Kit offers a smooth, flavorful brewing experience that brings the charm of an English-style brown ale to your home. With its low ABV, this beer is perfect for easy drinking without overwhelming your senses. Brewed using a balanced combination of high-quality malts and hops, it offers a deep, rich malt profile that’s light enough for an enjoyable session beer.
The heart of the Mud Puddle Mild Brown Ale’s flavor comes from its carefully selected base malts: 7 lbs of Brewers 2-Row Malt. These malts lay a smooth foundation, providing gentle bread-like qualities and a touch of sweetness. The addition of specialty malts, including 8 oz. of Caramel Malt 60L and 8 oz. of Chocolate Malt 350L, delivers layers of deep caramel and toasty flavors, complemented by subtle chocolate notes.
The beer’s mild bitterness comes from 1 oz of East Kent Goldings hops, which offer just a light, earthy presence. With only 18 IBUs, this brew is not overly hoppy, allowing the malt profile to shine through while maintaining a touch of balance. The yeast, SafAle S-04, contributes to the smooth mouthfeel and adds a clean fermentation character that lets the malts speak for themselves.
With an SRM of 20, Mud Puddle Mild Brown Ale has a rich amber-brown color, inviting you to take a sip and enjoy its full malt complexity. It’s a great beer for those who love classic brown ales and are looking for something easy to drink. Whether you're enjoying it after a long day or sharing a pint with friends, this kit offers a rewarding brewing experience and a delicious beer that’s perfect for any occasion.
ABV: 3.6% - 4.2%
IBUs: 21
Original Gravity (OG): 1.038 - 1.044
Final Gravity (FG): 1.008 - 1.011
SRM: 20
Disclaimer: All calculations are for approximation purposes only.
Grain Bill: ***Combined in one bag***
7 lbs Brewers 2-Row Malt
0.5 lb Caramel Malt 60L
0.5 lb Chocolate Malt 350L
Hops: ***Substitutions based on availability***
1 oz East Kent Goldings Hops - 60 min
Yeast: ***Substitutions based on availability***
1 packet SafAle S-04 Yeast
Also Included:
5 oz Priming Sugar
HOPS SCHEDULE
1 oz East Kent Goldings Hops at 60 minutes.
INSTRUCTIONS
Prepare Equipment:
Sanitize all brewing equipment, fermenter, airlock, and any tools that will come into contact with the wort.
Mash:
Heat 4.5 gallons of water to 152°F.
Add Brewers 2-Row Malt, Maris Otter Malt, Caramel Malt 60L, and Chocolate Malt 350L to the mash tun.
Mash at 152°F for 75 minutes, stirring occasionally.
Sparge:
Heat 4 gallons of water to 170°F.
Sparge the grains, collecting 6.5 gallons of pre-boil wort.
Boil & Hop Schedule:
Bring the wort to a rolling boil for 60 minutes.
Add hops according to the schedule:
1 oz East Kent Goldings Hops at 60 minutes.
Cool and Transfer:
Use an immersion chiller or counterflow chiller to cool the wort to 68°F.
Transfer the cooled wort to a sanitized fermenter.
Fermentation:
Pitch 1 packet of SafAle S-04 yeast into the fermenter.
Ferment at 68°F for 10–14 days, ensuring the fermentation temperature remains stable.
Packaging Options:
Priming for Bottling:
Dissolve 5 oz of priming sugar in 2 cups boiling water.
Cool the sugar solution, then add it to a sanitized bottling bucket.
Transfer beer to the bucket, mix evenly, and bottle.
Condition bottles at room temperature for 2-3 weeks before chilling and serving.
Kegging:
Transfer the beer into a sanitized keg.
Seal and purge oxygen by burping the keg with CO₂.
Set the CO₂ regulator to 12 PSI and store at 38°F for 2-3 weeks.
