WHC Lab

WHC Lab is an Irish fermentation company known for combining brewing science with practical, performance driven yeast development. Founded in 2017 in County Wicklow, Ireland, WHC Lab has built its reputation around fermentation research, yeast quality, and strains designed for the needs of modern breweries. Our selection of WHC Lab brewing yeast is available exclusively in 500g dry yeast bricks, making these packages particularly well suited to craft breweries, nano breweries, brewpubs, and other brewers requiring larger commercial pitching quantities. WHC Lab dry yeast includes strains suited to a variety of brewing applications, from clean ales and hop forward IPAs to traditional lagers, English style beers, wheat beers, Belgian inspired fermentations, and other specialty styles.

What makes WHC Lab dry brewing yeast stand out is its combination of convenient dry storage, commercial scale packaging, and strains selected for specific fermentation and flavor characteristics. Depending on the strain, brewers can choose for qualities such as attenuation, flocculation, fermentation temperature, ester production, clean fermentation, malt expression, or enhanced hop aroma. The 500g yeast brick format provides professional brewers with a practical option for direct pitching and brewery scale fermentation without maintaining a liquid yeast culture or building a starter for every batch. For brewers shopping for commercial brewing yeast, 500g dry yeast, dry ale yeast, dry lager yeast, IPA yeast, or professional brewery yeast, WHC Lab offers a versatile selection that combines traditional brewing profiles with strains developed for the demands of modern craft beer production.