WHC Lab Thiol Unleashed Dry Brewing Yeast 500G

WHC Lab Thiol Unleashed Dry Brewing Yeast is an innovative hybrid Saccharomyces cerevisiae strain selected to release desirable thiol compounds during fermentation. Designed for brewers seeking an intensely aromatic fermentation profile, Thiol Unleashed helps produce pronounced tropical fruit character in modern hop-forward beer styles.

By unlocking aroma compounds already present in hops and malt, this thiol-releasing yeast can enhance notes of passion fruit, guava, citrus and other vibrant tropical fruits. It is an excellent choice for hazy IPAs, New England IPAs, pale ales and other beers where expressive hop aroma and fermentation-driven fruit character are desired.

Thiol Unleashed provides 74–80% attenuation with medium nitrogen demand and an alcohol tolerance of up to 13% ABV. Its recommended fermentation range of 64–72°F (18–22°C) supports dependable performance and a balanced expression of tropical and fruity aromas.

Produced by WHC Lab using advanced biotechnology and rigorous quality-control methods, this professional 500 g dry yeast brick delivers consistent fermentation performance for craft breweries and other commercial producers.

Brewing Properties:

• Yeast strain: Hybrid Saccharomyces cerevisiae

• Fermentation temperature: 64–72°F (18–22°C)

• Recommended dosage: 0.5–1.0 g/L

• Attenuation: 74–80%

• Alcohol tolerance: 13% ABV

• Nitrogen demand: Medium

• Package size: 500 g brick