WHC Labs Belgian Haze (Wit) Dry Brewing Yeast 500G

WHC Labs Belgian Haze is a dry witbier yeast that brings a balanced mix of gentle fruit notes and Belgian spice to fermentation. Its phenolic character works especially well with the orange peel, lemon zest, and coriander often used in Belgian witbier, while its relatively low acidity lets the grain and citrus remain clear. It is also suited to Belgian pale ale, Belgian blonde ale, and specialty spiced ales when a restrained Belgian yeast profile fits the recipe.

Belgian Haze offers a practical choice for brewers seeking yeast character without overwhelming delicate ingredients. Its 73% - 77% apparent attenuation helps produce a balanced finish, and its medium to low flocculation suits styles where some yeast haze is welcome. WHC Lab says this dry yeast generally needs neither rehydration nor wort oxygenation unless brewing a very high gravity beer.

Brewing specifications

• Alcohol tolerance: Up to 10% ABV
• Apparent attenuation: 73% - 77%
• Flocculation: Medium to low
• Ideal temperature range: 63 - 72°F (17 - 22°C)
• Pitch rate: 50 - 100 g/hL (0.5 - 1 g/L)