Battling Haze in Your Beer? Kick Carrageenan Tablets Are Your Secret Ingredient

Battling Haze in Your Beer? Kick Carrageenan Tablets Are Your Secret Ingredient

Posted by Matteo Lahm on 30th May 2023

You have a lot of passion and dedication in pursuit of brewing the perfect beer. You not only want your beer to taste great but also look the part. Since presentation matters as much as substance, meet your new BFF: Kick Carrageenan Tablets, a fining agent that has gained popularity among homebrewers for its effectiveness in improving beer clarity. This article aims to provide an in-depth understanding of these tablets, their usage, and their role in your beer-making process.

Kick Carrageenan Tablets are a fining agent derived from red seaweed (Chondrus crispus). Carrageenan is a natural polysaccharide that has been used in the food and beverage industry for decades as a thickening and stabilizing agent. In the context of beer making, carrageenan is used to promote the coagulation and settling of haze-forming proteins and other particulates, resulting in a clearer beer.

The use of Kick Carrageenan Tablets is quite simple and can be easily incorporated into your brewing process. Add the tablets to the boiling wort, typically 15 minutes before the end of the boil. The recommended dosage is one tablet per 5 gallons (19 liters) of wort. As the wort cools, the carrageenan binds with haze-forming proteins and other particulates, forming larger clumps that settle to the bottom of your fermenter.

The primary function of Kick Carrageenan Tablets is to improve beer clarity by promoting the coagulation and settling of haze-forming proteins and other particulates. The carrageenan in the tablets is negatively charged, which allows it to bind with positively charged proteins in your wort. This binding process forms larger clumps, known as "flocs," which are more likely to settle out of the beer during fermentation and conditioning.

In addition to improving beer clarity, Kick Carrageenan Tablets can also enhance your beer's overall stability and shelf life. By removing haze-forming proteins and other particulates, the tablets help prevent the formation of chill haze, a common issue in homebrewed beers. Chill haze occurs when proteins and polyphenols combine at low temperatures, causing a hazy appearance. By using Kick Carrageenan Tablets, you can reduce the likelihood of chill haze and produce a more stable, visually appealing beer.

Kick Carrageenan Tablets offer you an effective and convenient solution for achieving crystal-clear beers. By understanding the science behind these tablets and incorporating them into your beer-making process, you can elevate your craft and produce beers that taste great and look gorgeous in the glass. So, the next time you brew a batch, consider adding Kick Carrageenan Tablets to your arsenal of brewing tools and enjoy the satisfaction of a beautifully clear homebrew. Cheers!

Shop Kick Carrageenan Tablets

View All Blog Posts