
Red Star Premier Blanc Wine Yeast
$2.30
SACCHAROMYCES CEREVISIAE
Fast fermenting strain that ensures a regular fermentation even at low temperature (12C to 14C, 53F to 57F).
Alcohol tolerance: >14% vol.
Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars.
SACCHAROMYCES CEREVISIAE
Fast fermenting strain that ensures a regular fermentation even at low temperature (12C to 14C, 53F to 57F).
Alcohol tolerance: >14% vol.
Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars.