Acidulated Malt

Acidulated malt is a specialty malt used to adjust mash pH and improve overall brewing performance. It is treated with lactic acid during production, allowing you to naturally lower pH without the need for additional brewing salts or acids.

Used in small amounts, it can help create a more efficient mash, supports proper enzyme activity, and can improve clarity and flavor stability. It has a minimal impact on taste when used correctly, though higher amounts may introduce a slight tartness. Acidulated malt is a precise tool for brewers looking to fine tune their process and achieve consistent results. It provides a more natural way to adjust mash pH but can be used with lactic or phosphoric acid to fine tune more exact mash requirements.