BBB - Cream Ale (Spotted Cow Clone) - All Grain

What's in the Box

INGREDIENTS

Grain Bill: ***Combined in one bag***
- 6 lb Brewers 2-Row 
- 2 lb Bonlander Munich 10L 
- 1.25 lb Flaked Corn 
- 1.75 lb Flaked Barley 
- 8 oz Caramel / Crystal 10L
- 8 oz Carapils 

Hops: ***Substitutions based on availability***
- 1 oz Cascade Hops
- 1 oz Mt. Hood Hops
- 1 oz Willamette Hops

Yeast: ***Substitutions based on availability***

- 1 Package of Dry Yeast (Lallemand Nottingham)

Also Included:
- Irish Moss/Yeast Energizer Combo Packet
- 5 oz Priming sugar

Your Brown Box Beer Kit stands out from all the rest. Your grains are crushed to order and your ingredients are packed fresh. Your BBB kit does not sit on a shelf and true to its name, you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your BBB - Cream Ale (Spotted Cow Clone) is a beer that has a light golden color and a creamy texture. It is brewed with ale yeast and has a moderate bitterness.

• Beer Style: Cream Ale
• Recipe Type: all-grain
• Yield: 5 US gallons

ABV: 6.1% - 6.6%
IBUs: 32
Original Gravity: 1.059 - 1.067
Final Gravity: 1.010 - 1.014
SRM: 7
Disclaimer: All calculations are for approximation purposes only.

INGREDIENTS

Grain Bill: ***Combined in one bag***
- 6 lb Brewers 2-Row 
- 2 lb Bonlander Munich 10L 
- 1.25 lb Flaked Corn 
- 1.75 lb Flaked Barley 
- 8 oz Caramel / Crystal 10L
- 8 oz Carapils 

Hops: ***Substitutions based on availability***
- 1 oz Cascade Hops
- 1 oz Mt. Hood Hops
- 1 oz Willamette Hops

Yeast: ***Substitutions based on availability***

- 1 Package of Dry Yeast (Lallemand Nottingham)

Also Included:
- Irish Moss/Yeast Energizer Combo Packet
- 5 oz Priming sugar

INSTRUCTIONS 

Prepare Equipment:
Sanitize all brewing equipment thoroughly.

Mash:
Heat 3.75 - 4.25 gallons of strike water to 168°F. *Adjust for your brew system's heat loss.*
Add crushed grains to your mash tun and maintain mash at 156°F for 60 minutes, stirring occasionally.

Sparge:
Heat 4 gallons of water to 170°F for sparging.
Slowly rinse the grains, collecting about 6.5 gallons of pre-boil wort.

Boil:
Bring the wort to a rolling boil.
Boil for a total of 60 minutes.

Add hops at the following times:
- 1 oz Cascade hops (60 min boil)
- 1 oz Mt. Hood Hops (20 min boil)
- 1 oz Willamette Hops (5 min boil)

Cool and Transfer:
Cool the wort rapidly to 68°F using an immersion or counterflow chiller.
Transfer the cooled wort to a sanitized fermenter and top off with clean, filtered water to exactly 5 gallons if needed.

Fermentation:
Pitch the yeast into the fermenter.
Ferment at 65°F for 10–14 days.

PACKAGING OPTIONS

Priming for Bottling:
Transfer to a sanitized bottling bucket and stir in 5 oz. priming sugar. Mix until
evenly distributed and
bottle your beer.
Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

Kegging:
Transfer the beer into a sanitized keg.
Seal and purge oxygen by burping the keg with CO₂.

Set the CO₂ regulator to 12 PSI and store at 38°F for 2-3 weeks.