BBB - Blue Moon Clone - All Grain

What's in the Box

Grain Bill: ***Combined in one bag***
- 5 lbs 2-Row Brewers Malt
- 4.5 lbs - Red Wheat Malt
- 2 lbs - Caramel 10L Malt
- 8 oz - Carapils Malt
- 8 oz - Flaked Oats

Hops: ***Substitutions based on availability***

- 1 oz - Hallertauer (Boil 60 min)

Spice Pack: ***All spices are bagged together*** 
- 0.50 oz - Orange Peel, Bitter (Boil 5 min)
- 0.50 oz - Orange Peel, Sweet (Boil 5 min)
- 0.25 oz - Coriander Seed (Boil 5 min) 

Yeast: ***Substitutions based on availability***
- 1 SafBrew WB-06 Yeast Sachet

Also Included:
- 5 oz Priming Sugar
- Irish moss/Yeast Combo Packet (Boil 15 min)

Your Brown Box Beer Kit stands out from all the rest. Your grains are crushed to order and your ingredients are packed fresh. Your BBB kit does not sit on a shelf and true to its name, you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your BBB - Blue Moon Clone is an all-grain version of the Blue Moon Extract Kit that gives you everything you'd expect from and Blue Moon Clone. Flavored with orange peel this beer is a breath of fresh air on a warm day. 

Beer Profile:

Yield: 5.00 US Gallons
ABV: 6.2% - 6.6%
IBUs: 15
Original Gravity: 1.062 - 1.070 
Final Gravity: 1.007 - 1.010 
SRM: 6

Disclaimer: All calculations are approximate.

YOUR BROWN BOX BEER KIT CONTENTS

Grain Bill: ***Combined in one bag***
- 5 lbs 2-Row Brewers Malt
- 4.5 lbs - Red Wheat Malt
- 2 lbs - Caramel 10L Malt
- 8 oz - Carapils Malt
- 8 oz - Flaked Oats

Hops: ***Substitutions based on availability***

- 1 oz - Hallertauer (Boil 60 min)

Spice Pack: ***All spices are bagged together*** 
- 0.50 oz - Orange Peel, Bitter (Boil 5 min)
- 0.50 oz - Orange Peel, Sweet (Boil 5 min)
- 0.25 oz - Coriander Seed (Boil 5 min) 

Yeast: ***Substitutions based on availability***
- 1 SafBrew WB-06 Yeast Sachet

Also Included:
- 5 oz Priming Sugar
- Irish moss/Yeast Combo Packet (Boil 15 min)

INSTRUCTIONS

Prepare Equipment:

Sanitize all brewing equipment thoroughly.

Mash:

Heat 4 - 4.5 gallons of strike water to 166°F. *Adjust for your brew system's heat loss.*

Add crushed grains to your mash tun and maintain mash at 154°F for 60 minutes, stirring occasionally.

Sparge:

Heat 4 gallons of water to 170°F for sparging.

Slowly rinse the grains, collecting about 6.5 gallons of pre-boil wort.

Boil:

Bring the wort to a rolling boil.

Boil for a total of 60 minutes.

Add hops at the following times:

- 1 oz Hallertau hops (60 min boil)

Cool and Transfer:

Cool the wort rapidly to 68°F using an immersion or counterflow chiller.

Transfer the cooled wort to a sanitized fermenter and top off with clean, filtered water to exactly 5 gallons if needed.

Fermentation:

Pitch the yeast into the fermenter.

Ferment at 65°F - 70°F for 10–14 days.

PACKAGING OPTIONS

Priming for Bottling:

Transfer to a sanitized bottling bucket and stir in 5 oz. priming sugar. Mix until

evenly distributed and

bottle your beer.

Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

Kegging:

Transfer the beer into a sanitized keg.

Seal and purge oxygen by burping the keg with CO₂.

Set the CO₂ regulator to 12 PSI and store at 38°F for 2-3 weeks.