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BBB - American Light - All Grain

Brand :

$19.59
SKU:
BBB - American Light - All Grain
UPC:
810194950049
Shipping:
Calculated at Checkout
VS Eligible:
60.00 Subtotal
BBB - American Light - All Grain
View Details

What's in the Box

Grain Bill: ***Combined in one bag***

  • 3 lb - 2-Row Brewers Malt
  • 3 lb - Pilsner Malt
  • 1 lb - Flaked Rice

Hops: ***Substitutions based on availability***

  • 1 oz - Hallertau Blanc Hop (Boil 60 Min)

Yeast: ***Substitutions based on availability***

  • 1 - SafAle US-05

Also Included:

  • 5 oz -  Priming Sugar

 

 

Your Brown Box Beer Kit stands out from all the rest. Your grains are crushed to order and your ingredients are packed fresh. Your BBB kit does not sit on a shelf and true to its name, you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your  BBB - American Light - All Grain is your best friend at the pool. The two row malt and rice makes a light, crisp beer with a slightly sweet flavor. This brew is the quintessential easy-drinking summer beer.

OG: 1.037

FG: 1.009

ABV: 3.61%

SRM: 2

IBU: 42

 

  • Beer Style: Light ale 
  • Recipe Type: all-grain
  • Yield: 5 US gallons

YOUR BROWN BOX BEER KIT CONTENTS

Grain Bill: ***Combined in one bag***

  • 3 lb - 2-Row Brewers Malt
  • 3 lb - Pilsner Malt
  • 1 lb - Flaked Rice

Hops: ***Substitutions based on availability***

  • 1 oz - Hallertau Blanc Hop (Boil 60 Min)

Yeast: ***Substitutions based on availability***

  • 1 - SafAle US-05

Also Included:

  • 5 oz -  Priming Sugar

 

INSTRUCTIONS

Combine grains in mash tun (add rice hulls to prevent stuck runoff if included).
Heat mash to 158 F (heat water to 168 to get mash at 158).
Mash for 90 minutes. Drain into brewpot. Sparge at 180 F

Bring wort up to a boil and follow the hop timeline.

Your kit includes an Irish Moss/Yeast Energizer Combo to be added with 15 mins remaining in the boil.

After the boil is complete, remove from heat. Cool your wort to 75 degrees F with either a wort chiller or ice bath. 

Top up to 5 gallons in a 6.5 gallon fermenter or larger. Pitch yeast and allow 7-10 days for fermentation to complete.

When you are ready to bottle, dissolve 5 oz priming sugar in warm water and add to the bottling bucket. Rack the beer into bottling bucket and stir gently. Bottle and cap your beer and allow to sit in a cool, dark place to bottle condition.

Enjoy the beer!

VS Eligible:
60.00 Subtotal

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