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Glucoamylase Enzyme 10g

Fermfast
$1.78
$1.78
$1.37
(You save $0.41)

Glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanol fermentation. Perfect for brewing a 'Brut' IPA which is a growing style of IPA that is fermented to dryness.

Directions: For optimal activity add sachet contents to wash or wort once cooled to 131-140°F (55-60°C). Stir to dissolve thoroughly. Pitch yeast once temperature is below 86°F (30°C) and leave to ferment.

  • Enzyme is stable up to 149°F(65°C)
  • Optimum pH is pH 4.0 to 4.5 (enzyme is stable between pH 2.8 and pH 5.0)
  • Sufficient for 20 lbs of dextrin

Note: all enzymes require 50ppm calcium ions for maximum activity and stability

 

 

 

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Description

Glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanol fermentation. Perfect for brewing a 'Brut' IPA which is a growing style of IPA that is fermented to dryness.

Directions: For optimal activity add sachet contents to wash or wort once cooled to 131-140°F (55-60°C). Stir to dissolve thoroughly. Pitch yeast once temperature is below 86°F (30°C) and leave to ferment.

  • Enzyme is stable up to 149°F(65°C)
  • Optimum pH is pH 4.0 to 4.5 (enzyme is stable between pH 2.8 and pH 5.0)
  • Sufficient for 20 lbs of dextrin

Note: all enzymes require 50ppm calcium ions for maximum activity and stability

 

 

 

Additional info

SKU: 6384
UPC: 888690063846
Width: 0.10
Height: 0.10
Depth: 0.10
Shipping: Calculated at Checkout