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Pectic Enzyme 10 lb

LD Carlson
$83.98
$83.98
$48.71
(You save $35.27)

Recommended in all fruit wines and red wines where added extraction of tannin from the skins is favored. By breaking down the pectin found in fruits, you improve extraction of flavors and increase overall yield. Pectic enzyme also removes the effects of pectin's chill haze leaving wine remarkably clear. 

Typical usage rate is 1/2 tsp per gallon.

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Description

Recommended in all fruit wines and red wines where added extraction of tannin from the skins is favored. By breaking down the pectin found in fruits, you improve extraction of flavors and increase overall yield. Pectic enzyme also removes the effects of pectin's chill haze leaving wine remarkably clear. 

Typical usage rate is 1/2 tsp per gallon.

Additional info

SKU: 6382F
Width: 0.10
Height: 0.10
Depth: 0.10
Shipping: Calculated at Checkout