Pectic Enzyme 1 lb
Brand : LD Carlson
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- SKU:
- 6382A
- UPC:
- 888690563827
- Shipping:
- Calculated at Checkout
Dry Pectic Enzyme 1 lb.
Recommended in all fruit wines and red wines where added extraction of tannin from the skins is favored. By breaking down the pectin found in fruits, you improve extraction of flavors and increase overall yield. Pectic enzyme also removes the effects of pectin's chill haze leaving wine remarkably clear.
Typical usage rate is 1/2 tsp per gallon.
Also useful for mead making, especially fruit meads (melomels), where it breaks down fruit pectin and helps the mead clear.
Other Uses for this Product
Pectic enzyme helps clarify fruit juices and jellies and helps get more juice from fruit. A small jar goes a long way in the kitchen.
Overall rating: 4.7 / 5 from 6 reviews.
Reviews
Does exactly what it should! Good price too!
"I’ve been using this for years. I still don’t see any reason to switch"
Just what I need thank
"Just what I need thank you very much"
I like it
"I like it"
I have never had a
"I have never had a problem with cloudy wine."
Magic Pectic Enzyme
"This is a must have for fruit wines. I use 2 tsp. on the fruit needed for 5 gallons, several hours before it joins the must. High juice yields during ferment. Then again, same rate of 2 tsp. for 5 gallons, at the end of the process to clear the mead."
soft bag
"This was delivered with the rest of my order but at some point the bag was torn and about a quarter of the bag got all over everything else and was lodged in the bottom of the delivery package."
