lock plus

Pectic Enzyme 1 lb

LD Carlson
$9.30
$9.30
$6.98
(You save $2.32)

Dry Pectic Enzyme 1 lb.

Recommended in all fruit wines and red wines where added extraction of tannin from the skins is favored. By breaking down the pectin found in fruits, you improve extraction of flavors and increase overall yield. Pectic enzyme also removes the effects of pectin's chill haze leaving wine remarkably clear.

Typical usage rate is 1/2 tsp per gallon.

 

 

Read more
Add to wishlist

Description

Dry Pectic Enzyme 1 lb.

Recommended in all fruit wines and red wines where added extraction of tannin from the skins is favored. By breaking down the pectin found in fruits, you improve extraction of flavors and increase overall yield. Pectic enzyme also removes the effects of pectin's chill haze leaving wine remarkably clear.

Typical usage rate is 1/2 tsp per gallon.

 

 

Additional info

SKU: 6382A
UPC: 888690563827
Width: 0.01
Height: 0.01
Depth: 0.01
Shipping: Calculated at Checkout