Potassium Bicarbonate 1 lb

Potassium Bicarbonate 1 lb is a versatile product that can be used in both beer and winemaking processes. It is particularly effective in reducing the acid level in wine. By adding 3.4 grams per gallon, you can decrease acidity by 0.1%, with a maximum reduction of Total Acid (TA) ranging from 0.25 to 0.3%. The use of Potassium Bicarbonate results in an increase in K+ concentration and a decrease in both acid and tartrate. We recommend using it in juice with a pH below 3.0 and a T.A. above 1.0. To promote proper precipitation, it is crucial to cold stabilize after using Potassium Bicarbonate.

 In addition to its uses in winemaking, Potassium Bicarbonate is food grade and can be used as a supplement. However, it is essential to consult your doctor for the correct usage of this substance. Overdosing on potassium is possible, so you must adhere to a dosage prescribed by a physician or other informed professional.

 Whether you're a home brewer or a professional winemaker, Potassium Bicarbonate 1 lb can be a valuable addition to your process, helping you achieve the perfect balance of flavors in your beverages.