White Labs Ultra-Ferm 1L

The White Labs Ultra-Ferm 1L is a liquid amyloglucosidase enzyme that plays a crucial role in the complete conversion of dextrins into fermentable glucose, making it an indispensable part of the brewing process. Derived from a selected strain of Aspergillus niger, this enzyme is ideal for brewing Brut-style beers and for the conversion of starch in adjuncts. It facilitates total hydrolysis of dextrins to fermentable glucose from all types of starch, surpassing traditional brewing methods that only achieve 75 to 80% of this process.

The White Labs Ultra-Ferm 1L can be introduced into the brewhouse during mash-in, with recommended mash times between 1-4 hours. Higher dosing rates are suggested for shorter mash times. The enzyme performs optimally at a mash temperature of 131-140°F (55-60°C), and temperatures should not exceed 140°F (60°C) as the Amyloglucosidase can be completely denatured when the wort is held at 85˚C for 10 minutes. The optimal pH range for this enzyme is between 3.5 - 5.5.

For homebrewing, the recommended dosage is proportionate to the volume of brew, with the product being stable for 12 months when stored at 39-46°F (4-8°C).

Product Specifications:
- Part No: WLE4100
- Category: Enzymes
- Dosage: Proportionate to the volume of brew
- Optimal Mash Temperature: 131-140°F (55-60°C)
- Optimal pH Range: 3.5 - 5.5
- Storage: 39-46°F (4-8°C)
- Stability: Stable for 12 months
- Contains sodium benzoate
- Non-GMO
- Derived from a selected strain of Aspergillus niger
- Perfect for: Brut-style beers, conversion of starch in adjuncts.