Cranberry Coast IPA Beer Kit - Extract
Brand : Label Peelers
- SKU:
- LP-Cranberry-Coast-IPA-E
- UPC:
- 10766679225294
- Shipping:
- Calculated at Checkout
Your Label Peelers Cranberry Coast IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Cranberry Coast IPA Beer Kit - Extract is a vibrant blend of flavors that will captivate your taste buds with its unique cranberry tartness, perfectly balanced by a bold citrus and pine hop aroma. This beer kit invites you to take a taste of the unexpected, offering a refreshing twist on a hophead favorite. As you brew your own Cranberry Coast IPA, you'll start with 6 lbs of Briess Golden Light Dry Malt Extract, providing a solid, malty backbone that supports the beer's complex flavor profile. The addition of 1 lb of Caramel/Crystal Malt 20L as a steeping grain introduces a subtle sweetness and a hint of caramel, enhancing the overall depth of your brew.
Your Cranberry Coast IPA will truly stand out with the inclusion of 1 lb of cranberry puree, which you provide, infusing the beer with a bright, fruit-forward tartness that complements the hop character beautifully. The hop profile is crafted with precision, starting with 1 oz of Amarillo Hops for bittering, which lays the foundation for a balanced bitterness. The 1 oz of Simcoe Hops adds a layer of flavor, bringing notes of pine and earthiness, while 1 oz of Citra Hops delivers a burst of citrus aroma that elevates the entire experience.
To ensure clarity and stability in your brew, you'll use 1 tsp of Irish Moss, a natural clarifying agent. The 0.5 tsp of Yeast Energizer will support a healthy fermentation process, while the US-05 American Ale Yeast packet will work its magic, transforming your ingredients into a well-rounded, delicious IPA. With the Cranberry Coast IPA Beer Kit, you have everything you need to create a beer that's as refreshing as a coastal breeze, with a flavor profile that's both familiar and intriguingly new.
ABV: 6.0%IBU: 48.2
IBU/GU: 0.78
Original Gravity (OG): 1.062
Final Gravity (FG): 1.014
SRM: 5.1
Degrees Plato: 15
· 6 lbs Briess Golden Light DRY Malt Extract (DME)
· 1 lb Caramel/Crystal Malt 20L (steeping grain)
· 1 lb Cranberry Puree (provided by customers)
· 1 oz Amarillo Hops (Bittering)
· 1 oz Simcoe Hops (Flavor)
· 1 oz Citra Hops (Aroma)
· 1 tsp Irish Moss
· 0.5 tsp Yeast Energizer
· 1 packet US-05 American Ale Yeast
Also Included: 5 oz. Priming Sugar and muslin bags
HOPS SCHEDULE
1 oz Amarillo Hops. Boil for 60 minutes.
Add 1 oz Simcoe Hops with 5 minutes remaining.
INSTRUCTIONS
Prepare Equipment:
Sanitize all brewing equipment thoroughly.
Steep Specialty Grains:
Heat 2.5 gallons of water to 155°F.
Steep Caramel Malt in a grain bag for 20 minutes. Remove grains.
Boil the Wort:
Add 6 lbs Golden Light DME and 1 oz Amarillo Hops. Boil for 60 minutes.
Add 1 tsp Irish Moss and 0.5 tsp Yeast Energizer with 15 minutes remaining.
Add 1 oz Simcoe Hops with 5 minutes remaining.
Add 1 oz Citra Hops at flameout.
Ferment with Fruit:
Cool wort to 68°F and top off to 5 gallons. Add cranberry puree to the fermenter.
Pitch US-05 Yeast and ferment for 10–14 days.
Packaging:
Bottle with priming sugar or keg the beer, carbonating to approximately 2.5 volumes of CO2.
Allow the beer to condition for 2 weeks before serving.
